How to Make Perfect Easy and Authentically American Chili Bean Soup

Easy and Authentically American Chili Bean Soup. Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. This is an easy and good tasting recipe that I would highly recommend one to try! There's minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch.

The secret is adding refried beans. This fourth bean adds an incredible depth of flavor, a wonderful texture, and makes the chili taste like it's been simmering for hours. Top it with sour cream and some shredded Cotija cheese. You can have Easy and Authentically American Chili Bean Soup using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy and Authentically American Chili Bean Soup

1. Prepare 300 of to 350 grams Ground meat – mixed beef and pork (or ground pork only).
2. You need 2 medium of Onions.
3. You need 2 tsp of ♡ Cinnamon.
4. You need 2 tsp of ♡ Allspice.
5. You need 1 tsp of ♡ Nutmeg.
6. Prepare 400 ml of ♥ Water.
7. You need 1/3 cup of ♥ Raisins.
8. You need 1 stalk of ♥ Celery (added because I like it; optional).
9. You need 1 can of ♥ Kidney beans.
10. Prepare 1 of ♥ Soup stock cube.
11. It’s 2 medium of ☆ Tomatoes.
12. It’s 1 1/2 of to 2 teaspoons ☆ Salt.
13. Prepare 2 tsp of plus ☆ Chili powder.

TIP: Chili Bean Soup tastes best when prepared a day in advanced, refrigerated overnight and re-heated immediately before serving. A delicious and easy sausage bean soup with spinach (or any greens) and tomatoes that you make in your slow cooker. It's even better the next day! Creamy white bean soup with spinach, bacon, and Parmesan cheese – a simple and satisfying dinner on cold nights! (with vegetarian option).

Easy and Authentically American Chili Bean Soup instructions

1. Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice..
2. Rinse the kidney beans lightly, and drain..
3. Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent..
4. Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly..
5. Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so..
6. Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so..
7. Done!.
8. If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me..

A soupy chili with a complex flavor that is part spicy and smokey with slightly sweet undertones from the pineapple. Since this was a pantry clearing experiment, you should feel free to do the same. Replace the pink beans with kidney beans or use red peppers instead of green ones. This spicy black bean soup recipe is easy, creamy and huge on flavor with loads black beans and just the right amount of spice. Who is ready for some Black Bean Soup?