Easiest Way to Make Tasty Chilli Parotta

Chilli Parotta. The same recipe can be made into chilli egg parotta. Make a well in the center of the vessel and add the egg mixture and scramble it lightly. Detailed step-wise picture recipe of making Chilli Parotta

Chilli Parotta is a classic Indian Street food that is more popular across South India. Its fusion cooking the South Indian Parotta in an Indo Chinese style. chilli parotta recipe chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta which is sliced and tossed in sweet and spicy indo chinese sauces. the recipe comes from the streets of tamilnadu and very much inspired from. You can cook Chilli Parotta using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Parotta

1. You need of Parottas chopped (leftovers) – 3 nos.
2. You need of Oil for frying.
3. You need Cube of cut onions – 1 medium onion.
4. You need of Green bell pepper; chopped into cubes – 1/2 pepper.
5. You need as needed of Salt.
6. You need of Chilli sauce – 1 tblsp.
7. Prepare of Tomato sauce – 2 tblsp.
8. It’s 2 tsp of Soy sauce -.
9. Prepare 1/4 cup of Hot Water -.
10. You need of Chopped cilantro – few.
11. You need 2 tsp of Garam masala -.
12. You need 1 tsp of Coriander powder -.
13. Prepare 1 tsp of Kashmiri chilli powder -.
14. You need 1/2 tsp of Cumin seeds -.
15. It’s of Garlic deskinned and diced – 2 nos.
16. You need 1 tsp of Ginger garlic paste -.
17. You need 1 of Green chilli slit lengthwise -.
18. You need as needed of Spring onion -.

If you do not have a chilli sauce, use red chilli powder or a red chilli paste. A handful of vegetables such as carrots, beans, peas, cabbage makes a healthy and nutritious addition. chilli paratha is a quick scramble made with parottas and eggs. Flacky parotta pieces along with egg makes a delicious meal. If you have parottas in hand, this is easy to prepare.

Chilli Parotta instructions

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy. This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta's are dipped in batter and deep fried in oil till crispy. I have given that method too in the tips section.