How to Prepare Delicious Meatloaf w/Chili Sauce

Meatloaf w/Chili Sauce. Covering the cooked meatloaf with chili sauce then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top. Covering the cooked meatloaf with chili sauce, then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top. This Meatloaf with Chili Sauce has been an ever evolving favorite recipe for our family.

Brush glaze onto top of loaf; continue cooking until juices run clear and an instant-read thermometer inserted I decided to make my National Meatloaf Day meatloaf at the office. Her chili sauce was not that way at all. In fact, I've come to love it, too. You can have Meatloaf w/Chili Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatloaf w/Chili Sauce

1. You need 2 lb of Ground Sirlion.
2. Prepare 1/2 cup of Chopped Onions.
3. You need 1/2 cup of Diced Green Bell Peppers.
4. Prepare 1 1/4 Cup of Panko Bread Crumbs.
5. It’s 1 jar of Chili Sauce.
6. You need 3 tbsp of Garlic Powder.
7. Prepare 1 of egg.
8. It’s of Salt and Pepper.

It is slightly sweet, perfectly spiced and yummy delicious. Given my personal fondness for a good meatloaf together with my love for my mother-in-law and her famous sauce, I am so happy to share Janie's family recipe with all of. The tangy cranberry-chili sauce topping is the perfect finishing touch for this moist, delicious meatloaf. Serve this tasty meatloaf with mashed potatoes and corn along with the remaining cranberry sauce, or serve it with steamed broccoli and a salad.

Meatloaf w/Chili Sauce instructions

1. Start with two pounds ground sirloin add diced onions and diced green bell peppers mix, and egg, then add panko bread crumb and thoroughly mix ..USE YOUR HANDS ,Then add 2 tablespoons chili sauce and garlic powder mix thoroughly Again..
2. Once mixed form your meatloaf into a normal shape preheat oven to 350 degrees and cook for 45 minutes uncovered.
3. It looks messy but that's fine once cooked for about 40 minutes take meatloaf out and start to glaze. You will do 3 coats, each at 6-10 mins intervals.
4. Then you're done. Cut into strips and serve… Well done #LetsEat.

This tangy meatloaf sauce uses chili sauce, ketchup, brown sugar, and lemon juice to boost the flavor of the famous comfort food item. Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves. In a large frying pan, heat oil on medium-high heat. Add sweet pepper and chili powder. Meatloaf sauce, which consists of ketchup, dried mustard, nutmeg, brown sugar and butter, can be used to baste the meatloaf while cooking or as a condiment.