Recipe: Tasty Water Spinach w/Preserved Chilli Tofu
Water Spinach w/Preserved Chilli Tofu. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala. Mix well and also add water at this step [if required] to adjust the consistency of curry to preference. Water spinach is utilized in many standard Asian cooking methods, particularly stir fry with garlic and chiles, steamed to accompany soup, even tempura battered and fried. You can have Water Spinach w/Preserved Chilli Tofu using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Water Spinach w/Preserved Chilli Tofu
- Prepare of Water spinach.
- It’s of Garlic ad ginger.
- It’s of Preserved Chilli tofu.
The hollow stems can also be cooked on their own as a crunchy side dish. Store refrigerated in a plastic bag, and use within. Place the tofu into the spice mix and coat the tofu cubes. Carefully lower the tofu into the hot oil and deep-fry until crisp and golden.
Water Spinach w/Preserved Chilli Tofu instructions
- Just stir fry..
Remove with a slotted spoon and drain on kitchen paper. For the mushrooms, heat the oil in a frying pan over a medium heat. Add the garlic, mango, half of the chilli. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow Heathy water spinach stir-fried with garlic.
