How to Make Delicious White Chicken Chili

White Chicken Chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.

When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! You can have White Chicken Chili using 29 ingredients and 11 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

1. You need of Roasted Chicken Ingredients.
2. Prepare 3 of chicken quarters.
3. You need of Bbq chicken rub mix (see my recipe).
4. It’s of cayenne pepper powder.
5. It’s of Chili Base Ingredients.
6. It’s 1 of large sweet onion.
7. Prepare 3 cloves of garlic.
8. Prepare 2 of poblano peppers.
9. It’s 1 tablespoon of chili powder.
10. It’s 2 teaspoons of ground cumin.
11. Prepare 1/2 teaspoon of ancho chile pepper.
12. You need dash of Adobe seasoning.
13. It’s dash of sazon seasoning.
14. Prepare 1 teaspoon of ground coriander.
15. It’s 1 can of rotel.
16. Prepare 1 can of chopped green chile's.
17. You need 1 can of great northern beans (drained and rinsed).
18. You need 1 can of black beans (drained and rinsed).
19. It’s 1 can of chicken broth low sodium.
20. It’s of White sauce ingredients.
21. Prepare 2 tablespoons of all purpose gluten free flour.
22. It’s 1/2 cup of low fat goats milk.
23. It’s 1 can of chicken broth low sodium.
24. It’s dash of mustard powder.
25. You need dash of sweet paprika.
26. It’s dash of red pepper flakes.
27. You need 1 teaspoon of ground cumin.
28. You need 1 teaspoon of dried chives.
29. It’s 1/2 teaspoon of dried cilantro.

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.

White Chicken Chili step by step

1. Cook in 3 steps, roast chicken, simmer the chili base and make the white sauce..
2. Dust the chicken with the barbecue rub and cayenne pepper on both sides..
3. Roast the chicken at 385 covered for 2 hours then uncover and cook for another 30 minutes..
4. Now that the chicken is in the oven start making the chili base. Chop the onion, poblano and garlic. Sweat in a dutch oven covered for 20 minutes..
5. Add the remaining ingredients of the chili base and bring to a simmer..
6. When the chicken is done and cooling start making the white sauce by adding 1 tablespoon of the chicken drippings a splash of canola oil and 2 tablespoons of the AP GF flour to a sauce pan. Regular AP flour can be used if preferred..
7. Cook the flour in the oil for 10 minutes or until the raw taste is gone..
8. Slowly incorporate the chicken broth, goat's milk and seasonings whisking continuously. Do not allow to boil! The sauce should be slightly thick, enough to coat a spoon but still be liquid – we're not making sausage gravy here 🙂 Cover and keep warm..
9. Shred the chicken and add to the chili base..
10. Add the white sauce to the chicken and chili base. Return to a simmer cook for 30 minutes then remove from heat..
11. Cool to desired temperature and serve over cornbread..

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.