Recipe: Appetizing Creamy Fire Roasted White Bean Chicken Chili

Creamy Fire Roasted White Bean Chicken Chili. I cooked the onion and garlic and chicken together in the olive oil, then added that and the rest of the ingredients to my crock-pot, following the directions at the end for adding the sour cream and whipping cream when the crock-pot was off. Comforting plus filling white chicken chili is very easy,can be made to fix you lunch / dinner in no time- its quick and easy and best white chicken chili recipe. Drizzle the chicken with some oil, season with salt and pepper and put on a baking sheet.

With chicken breasts, sweet corn, cream cheese, Monterey Jack cheese, and Mexican spices this is going to become the family's new favorite chicken chili! This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. You can cook Creamy Fire Roasted White Bean Chicken Chili using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Fire Roasted White Bean Chicken Chili

1. Prepare 1 1/2-2 lbs of chicken.
2. Prepare 2 Cans of White Northern Beans Drained.
3. Prepare 2 Cans of diced Tomatoes Drained.
4. Prepare 2 Cans of Diced Green Chilis.
5. Prepare 1 of Small Onion.
6. Prepare 2-3 of Jalapeno chopped.
7. Prepare 1 TSP of Garlic Powder.
8. You need 1/2 Cup of Green Tomatillo Sauce.
9. It’s 1 Carton of Swanson Chicken Broth.
10. You need 1 (8 oz.) of Cream Cheese.
11. Prepare 2 TBS of Olive Oil.
12. It’s 1 TSP of Sea Salt.
13. It’s 1 TSP of Cracked Pepper.
14. You need 1 TBS of Lime Juice.
15. It’s 2 TBS of Cilantro.

The best part, aside from its taste? Add in the fire-roasted corn, diced fire-roasted green chiles, oregano, chili powder, cumin, paprika, cilantro, and salt and pepper to taste. Add in the chicken stock or broth. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.

Creamy Fire Roasted White Bean Chicken Chili instructions

1. Take Chicken breasts and put in Wok. Drizzle with Olive Oil. Next add Sea Alt, Cracked Pepper. Start cooking on medium heat..
2. Once chicken is tender, shred, and add Lime juice, and Cilantro. Continue cooking in Wok on Low. Set aside..
3. In a large pot, Add White Beans Drained, Tomatoes Drained, Green Chillis, Jalapenos chopped, 1 Small Onion chopped, Garlic Powder, Tomatillo Sauce, and Chicken Broth. Simmer..
4. Add Chicken to pot. Continue cooking on Low for 30 min..
5. Cut up Cream Cheese into small pieces and drop in soup. Continue cooking on low until cheese is all melted. You are Done!.
6. Add shredded cheese, sour cream or guacamole, and fresh cilantro as garnish. Delish!!.

Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble – just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. In a large pot, over medium heat, heat oil. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth.