Recipe: Yummy Instapot White Chicken Chili

Instapot White Chicken Chili. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. White Chicken Chili gets its name because, well, it's just that – mostly white in color due to using white beans, chicken and no tomatoes. It's also one of the most satisfying and beautiful chilis you'll set your eyes and mouths on.

Quick and Easy White Chicken Chili made in the Instant Pot. It's loaded with tender juicy chicken breast, corn Can this be made in the crockpot? I don't yet own an instapot it's definitely on my list!! You can cook Instapot White Chicken Chili using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instapot White Chicken Chili

1. Prepare 1 lb. of boneless skinless chicken breasts, diced.
2. You need 1 of small onion, chopped.
3. Prepare 3 cans of great northern beans, drained.
4. You need 1 can of corn, drained.
5. It’s 2 (4 oz.) of cans green chilies.
6. You need 4 cups of chicken broth.
7. Prepare 4 cups of shredded Mexican blend cheese.
8. You need 1 cup of sour cream.
9. Prepare 1 (8 oz.) of pkg. cream cheese, cubed.
10. Prepare of Seasonings as desired:.
11. You need of garlic powder, black pepper, Mrs. Dash Extra Spicy, etc.
12. You need of Toppings:.
13. Prepare of sour cream, cilantro, tortilla strips, Monterey Jack cheese.

This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just. This hearty chicken chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that you can make any night of the week.

Instapot White Chicken Chili step by step

1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off..
2. Add in your canned ingredients..
3. Add all remaining ingredients (not the toppings)..
4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes..
5. Give a quick stir after cooking to blend all ingredients..
6. Enjoy with toppings of choice!.

Cream of chicken soup creates the perfect base for this hearty and fresh-tasting chili that is loaded with shredded chicken, corn, red peppers and beans. Make this white chicken chili for a quick and easy weeknight dinner! Leave a comment below and let us know how it goes. Also, take a pic to share. Someone mentioned they made a white chicken chili recipe for a work party and won the chili cook-off.