How to Make Perfect My White Chicken Chili

My White Chicken Chili. Get Inspired On Our Official Site. White Chicken Chili Tips How do you make white chicken chili taste even better? Not only will using cooked rotisserie chicken save time, it will also add a great blend of flavors and.

It was pretty bland I thought, adding tomato, corn, and more cayenne like. Take a break from traditional chili and warm up with a steaming bowl of this white chicken chili. Hot sauce and green chilis add heat to this white bean chicken chili, while shredded Monterey Jack cheese mellows out the spice. You can cook My White Chicken Chili using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of My White Chicken Chili

1. You need 2 cloves of garlic minced.
2. You need of Kosher salt.
3. Prepare 1 tbsp of olive oil.
4. You need 3 of boneless skinless chicken breast or tenders (shredded).
5. Prepare 4 slices of bacon (cooked then chopped).
6. It’s 5 cups of low sodium chicken broth or chicken soup base.
7. It’s 1 cup of jalapenos minced (I use Mezzetta).
8. You need 1 cup of Great Northern beans canned (drained) or cooked.
9. It’s 1 (4.5 oz) of can green chilies.
10. You need 1/2 tsp of cumin.
11. You need 1/2 tsp of oregano.
12. It’s 1 tsp of chili powder.
13. You need 1/4 tsp of paprika.
14. You need 1 1/2 cup of frozen corn.
15. It’s of Freshly chopped cilantro.
16. It’s to taste of Black pepper.
17. It’s 1/4 cup of crushed tortilla chips.
18. Prepare 1/2 cup of sour cream.
19. It’s 1 (7 oz) of bag shredded mozzarella cheese.
20. It’s 1 of medium yellow onion diced.
21. It’s 1/2 cup of Fiesta blend cheese for garnish.

This white chicken chili recipe is ideal for cozy family gatherings. Top your bowl of white chicken chili with crushed tortilla chips for a satisfying crunch. Yes, this White Chicken Chili can also be made in a crockpot. Finely mince the onions or saute first with garlic before adding to crockpot so they don't end up crunchy.

My White Chicken Chili instructions

1. In a pan cook bacon. Drain on paper towel..
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..

It's not Olga's White Bean Chicken Chili but it's very tasty. I will spice it up next time and use real chicken breast instead of canned chicken. A GREAT RECIPE THAT WILL BE IN MY RECIPE BOX!! I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student.