Easiest Way to Cook Perfect Chilli shezwan chicken lollipop

Chilli shezwan chicken lollipop. Chicken lollipop is a popular Indo – Chinese starter. Usually, chicken wings are used to prepare this dish. This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings.

Shezwan sauce ingredients and recipe given in the video. Usually in most households, there will be iftar parties, where family and friends gather. Sichuan cuisine is well known and loved for its bold flavours which comes from the generous use of garlic, red chilies and Sichuan peppercorn. You can cook Chilli shezwan chicken lollipop using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilli shezwan chicken lollipop

1. It’s 10 pieces of chicken wings.
2. Prepare 1/2 cup of maida.
3. You need 1/4 cup of cornflour.
4. It’s 1 tsp of red chilli sauce.
5. Prepare 1 tsp of red chilli powder.
6. You need 2 tsp of ginger garlic paste.
7. Prepare 2 tsp of soy sauce.
8. You need 1 tsp of vinegar or lime juice.
9. It’s 1 of beaten egg.
10. You need As needed of Salt.
11. It’s Pinch of red colour.
12. Prepare Some of Oil for frying.
13. You need 1 tbsp of ginger finely chopped.
14. You need 1 tbsp of garlic finely chopped.
15. It’s 3 tbsp of tomato sauce.
16. It’s 2 tbsp of schezwan sauce.
17. You need as needed of Chopped coriander leaves for garnishing.

If we go to an Indian restaurant, we are sure to order chicken lollipop as an appetizer. This is an indo-chinese style dish. An amazing appetizer that is sure to impress your guests. See great recipes for Cheesy Chicken Discs, Chicken shezwan lollipops too!

Chilli shezwan chicken lollipop instructions

1. Take maida in a large mixing bowl add cornflour,little salt,red chilli powder,red chilli sauce, ginger garlic paste, beaten egg,little soy sauce and vinegar.Mix all well,add 1-2tbsp water and pinch of food colour. Mix all ingredients well and make a thick pouring consistency..
2. Add chicken pieces in the mixture and mix them well.coat them well.Keep in the refrigerator for 30-40 minutes..
3. Take oil in a pan heat it add chicken pieces and fry them on medium flame for 3-4 minutes.Cooked them properly from outside and inside. Remove from the oil and put on a kitchen towel..
4. Now take a wok, add one tbsp oil heat it.Add chopped ginger and garlic saute for one minute.Keep the flame low,add soya sauce,tomato sauce and schezwan sauce.Mix well to create a base sauce,stir continuously sprinkle little water.Now the thick sauce base is ready..
5. Add the fried lollipops to this mixture and mix well with light hand.All lollipops should be coated properly,toss it for 2-3 more minutes.Off the flame.Transfer in a plate garnish with coriander leaves and serve..

Chilli shezwan chicken lollipop. chicken wings, maida, cornflour, red chilli sauce, red chilli powder, ginger garlic paste, soy sauce, vinegar or lime juice. Best chicken lollipop recipe with chicken lollipop dry recipe, masaledar or masala Add red chily paste, red chilli sauce, dark soya sauce, tomato sauce and schezwan sauce Schezwan Chicken lollipop. You can make it by adding schezwan sauce in the batter. A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy. TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles.