Easiest Way to Make Appetizing Chilli Barfi

29 February 2020 | Category Chili Recipe

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Ingredients of Chilli Barfi

  1. You need 1 cup of Chana Dal.
  2. Prepare 2 of Green chillies.
  3. Prepare 1 of big size onion.
  4. Prepare 1 of capsicum.
  5. Prepare 5-6 cloves of garlic.
  6. You need 1 inch of Ginger.
  7. You need 1 tsp of Kashmiri red chilli powder.
  8. It’s as required of Soya sauce.
  9. Prepare as needed of Red chilli sauce.
  10. It’s as required of Tomato sauce.
  11. Prepare 1 tsp of Vinegar.
  12. Prepare 1 tablespoon of salt.
  13. It’s 1 of egg.
  14. Prepare 2 tablespoons of all purpose flour.
  15. Prepare 1 tablespoon of cornflour.

Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. Barfi es un delicioso dulce de leche que es hecho segun tradicionales formulas de medio oriente e india , hechura de leche. Those barfis were not the hard ones, it is the soft ones.

Chilli Barfi step by step

  1. Take 1 cup Chana dal and soak for 3-4 hours. Drain it and add a green chilli, two cloves garlic and very few chopped ginger. Make a smooth paste. Add a pinch of salt and keep beating with a spoon or hand for 4-5 minutes to make the barfis fluffy..
  2. Put a kadhai on stove and take some water and let it boil. Now take another plate and brush with little oil. Now put the dal paste on the plate and place it on a stand. Cover the kadhai with a lid or plate. Let it steam for 10 minutes..
  3. Cut this dal cake into cubes or barfi. Now in a bowl take 2 tablespoon all purpose flour and 1 tablespoon cornflour. Add an egg and a little pinch of salt. Make a thick batter. Coat all the cubes in the batter and fry those on medium heat..
  4. Now heat some oil in a pan. Add chopped ginger, garlic and green chilli and sauté. Add the cube pieces of onion and capsicum and fry for 2 minutes on medium flame and add 1/2 tablespoon salt. Now add one by one 1 tablespoon red chilli sauce, 1/2 tablespoon soya sauce, 2 tablespoons tomato sauce, 1/2 tablespoon vinegar and 1/2 tablespoon kashmiri red chilli powder and keep stirring..
  5. Now in another bowl take some water and add 1 and half tablespoon cornflour. Pour the mixture in that pan. Let the gravy boil for 1 minute on high flame. Now add the fried barfi to the gravy and can add some sugar (optional)..
  6. Finally the recipe is ready to serve with fried rice, paratha..

And when we took the first bite the barfi was so yummy. If you overheat is then the Barfi will come out like Rock Salt !!! كامل Barfi! مشاهدة Barfi! تحميل EgyBest. For more recipes related to Moongphali Barfi checkout Crunchy Peanut Cookies, Gooey Peanut Chocolate Tart, Chikki Chocolate Balls. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Chilli Bar Restaurant and Takeaway. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan.

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