Easiest Way to Prepare Perfect Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce
Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce. Red Chilli Sauce Banaane Ki Saral Vidhi ¦ Red Chilli Hot Sauce Recipe ¦ Homemade Red Chilli Sauce. एक बार बनाओगे तो बार बार बनाने का मन करेगा ऐसी मार्किट जैसी Schejwan Sauce In this Video we will learn how to make Red Chillie sauce at home. In this era of Pandemic there is a fear in every one's heart about fast food and this.
Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share. Homemade Red Chile Sauce: This recipe will teach you how to make rich flavorful red chile sauce. You can cook Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce
- It’s 5 of ripe tomatoes.
- It’s 1 of large onion.
- It’s 3 of garlic cloves.
- You need 1 of medium-size ginger.
- Prepare 7 of chillies.
- Prepare 1 tsp of salt.
- Prepare 1/2 cup of cooking oil.
- Prepare 1 1/2 cups of water.
You'll never go back to buying it from a can ever again.or you'll know what's missing from the canned sauce and fill in the flavor. Sometimes you need sauce in a pinch. I kno… Easy, authentic recipe for homemade chilli paste, a very handy paste. This homemade red chilli paste is a very handy basic to have in your fridge.
Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce instructions
- Remove the sepal part from the tomatoes and small dice or big chop them..
- Big chop the onions.
- Remove the stalks and calyxes from the chillies and slice them into 2 or 3 sections depending with the size..
- Small dice the ginger and garlic..
- Into the blender add in all the ingredients and blend them for 1 minute, checking the consistency after every 15 or 20 seconds..
- While your pot is on high head add in the cooking oil, give it some time to warm up..
- Switch off the gas when adding in the blended ingredients to avoid burning yourself or flame going up then switch it on back to high heat..
- Mix the oil with the yet to be chilli sauce till they combine well..
- Add in salt and stir very well then cover the pot with a lid and bring it to a boil..
- Occasionally stir it..
- Reduce the flame to medium and let it simmer for 10 minutes till you get a think-like consistency that resembles porridge and switch off the gas..
- Let it cool for 10 minutes then you can use it..
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