Recipe: Delicious Hearty Turkey and Bean Chili

Hearty Turkey and Bean Chili. Extremely quick and simple to prepare, this hearty turkey and bean chili is chock full of classic flavors. It is a winter staple around here. And with the blustery, cold weather we are having, there isn't anything I crave more than a scrumptious, hearty chili.

Learn how to make Hearty turkey chili & see the Smartpoints value of this great recipe. This easy one-pot chili is a satisfying choice for a cold day at home or a potluck. It boasts kidney beans, lean turkey, and a variety of fresh vegetables. You can cook Hearty Turkey and Bean Chili using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hearty Turkey and Bean Chili

1. It’s 1 lb of Ground Turkey.
2. It’s 28 oz of crushed tomatoes.
3. Prepare 15 oz of kidney beans (drained).
4. Prepare 15 oz of chili beans (undrained).
5. You need 15 oz of corn (drained).
6. It’s 1 tbsp of olive oil.
7. Prepare 2 clove of garlic, minced.
8. Prepare 1 of onion, chopped.
9. You need 1 of green or red pepper, chopped.
10. It’s 1 of jalapeño, halved.
11. Prepare 1 tbsp of chili powder.
12. It’s 1/2 tbsp of oregano.
13. You need 1/2 tbsp of ground cumin.
14. It’s 1 tbsp of lemon juice.
15. It’s 1 tsp of cayenne pepper.
16. You need 1 tsp of ground black pepper.
17. Prepare 1/2 tsp of salt.

Turkey & White Bean Chili Recipe. This hearty chili is packed with lean ground turkey, three types of beans, spiced to perfection and cooked in diced tomatoes. Add the turkey, garlic, chili powder, cumin, smoked paprika, cayenne and a pinch of salt and pepper. This easy chili can be made on the stove, slow cooker or Instant Pot.

Hearty Turkey and Bean Chili instructions

1. Mince garlic and chop onion, toss in saucepan w olive oil and sautee until translucent.
2. Add turkey and cook until browned, breaking up meat into smaller chunks with wooden spoon and stirring occasionally.
3. Drain off excess fat/liquid.
4. Add turkey mix to deep pot, throw in all canned stuff with green pepper and jalapeno..
5. Season with lots of cumin, chili powder, oregano. You really can't use too much..
6. Carefully add a little salt, black pepper, and cayenne pepper to taste, as well as the lemon juice..
7. Simmer on low-med at least 30 minutes. Longer is better, but will make chili thicker..

Leftovers taste even better the next day for lunch! More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Quick Beef Chili and No Bean Turkey and Sweet Potato Chili. And with ground turkey, it's a healthier take on ground beef chili. Make an extra batch because this chili's even better the second day. Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and.