Easiest Way to Prepare Delicious Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free. The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. Vickys Venison Chilli Con Carne, GF DF EF SF NF This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers!

Here is how you achieve that. Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce. Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. You can cook Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

1. It’s 4 large of gold or baking potatoes.
2. You need 2 tsp of grated lime zest.
3. It’s 2 tbsp of lime juice.
4. Prepare 1/2 tsp of onion powder.
5. You need 1/4 tsp of garlic powder.
6. Prepare 1/4 tsp of chilli powder.
7. You need 2 tbsp of olive oil.
8. It’s 1 tbsp of finely chopped coriander/cilantro (optional).
9. You need 1 of salt & pepper to taste.
10. It’s 1 of spray oil for baking tray.
11. Prepare 60 grams of vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional).
12. It’s 1 each of salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe).

See more ideas about Recipes, Food, Foods with If you love ramen soup, this recipe for gluten free instant noodle cups will prove that gluten free ramen noodles are quick, easy and delicious! Yes, this is an easy recipe just behind the additional ones.. Mr Vikki's is a small bespoke multiple award winning Indian Chilli Pickle, Chutney and Sauce producer in the beautiful Lake district in Cumbria. Dedicated to using fresh natural ingredients.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil.
2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined.
3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat.
4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted.
5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc.

All recipes are unique and made by Me, Adam Marks. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.. I recommend the chili cheese fries with carne asada. Also, the grilled chicken salad is tasty with plenty of chicken. This is an award-winning chili recipe!