Recipe: Yummy Hearty Vegetarian Chilli

Hearty Vegetarian Chilli. This meatless chili is packed with so much classic chili flavor that you won't even notice that there's no meat! I throw all the ingredients together at once into a crockpot, except for the garlic cloves, I put those in last on top. This takes me five minutes to prepare for cooking.

This hearty vegetarian chili is filled with beans, vegetables, herbs and spices, making it a go-to comfort food meal. Packed with lots of vegetables, hearty beans, and the perfect amount of seasoning, this vegetarian chili is so flavorful, no one will miss the meat. This Hearty Vegetarian Chili is packed full of veggies, beans, and flavourful spices, making this my go-to wintertime vegetarian meal. You can cook Hearty Vegetarian Chilli using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hearty Vegetarian Chilli

1. It’s 200 g of vegetarian mince meat alternative,.
2. You need 1 tin of chopped tomatoes, (400g),.
3. You need 1 of orange or red bell pepper, chopped finely, seeds removed,.
4. Prepare 1 of large carrot, chopped very finely,.
5. It’s 1 of courgette, chopped finely,.
6. It’s 3 of salad tomatoes, chopped,.
7. You need 1/2 of an onion, chopped finely,.
8. You need 1 of medium hot fresh red chilli, seeds removed, chopped finely,.
9. Prepare 1 tbsp of tomato pureé paste,.
10. Prepare 2 cloves of garlic, crushed,.
11. You need 1 tbsp of cocoa powder,.
12. It’s 1 tsp of hot chilli powder, or to taste,.
13. It’s 1 of level tsp ground cumin,.
14. It’s 1 tsp of ground cinnamon,.
15. It’s 1 of heaped tsp smoked paprika,.
16. Prepare 1/2 tbsp of vinegar,.
17. You need 1 of vegetable stock cube,.
18. It’s 400 ml of water,.
19. It’s 1 tbsp of cornflour, mixed into 3 tbsp cold water,.
20. Prepare of Salt and pepper to season,.
21. It’s of Cooking Oil for frying.
22. It’s of Serving suggestions:.
23. Prepare of White rice,.
24. Prepare of Grated cheese,.
25. Prepare 1 of dollop of quark or soured cream,.
26. You need of Chopped spring onions,.
27. Prepare of Extra Red chilli flakes,.
28. It’s of Tortilla wraps.

It's perfect for cold winter nights. This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. Sign up for our Nosher recipe newsletter! Add chili powder, cumin, cocoa, cinnamon, tomatoes and their liquid, beans and their liquid, carrots Vegetarian is so yesterday.

Hearty Vegetarian Chilli instructions

1. Heat up a large saucepan over a medium heat and add in a bit of oil to fry the onions. Add the onions and also the vinegar. Fry gently until they begin to soften. Add in the mince meat alternative and the tomato pureé paste, season well with salt and pepper. Stir to get it coated in the oil and fry for around two minutes..
2. Add in the water and the vegetable stock by crumbling it in. Stir gently then turn down the heat and bring to a simmer. Add in the cocoa powder, stir through until dissolved and the sauce turns a dark rich brown colour..
3. Add in the dried spices next, so the cumin, cinnamon, chilli powder and smoked paprika. I find it best to add in a bit of chilli powder first, taste it, then add more accordingly to your own personal preference. I like mine pretty hot so add 1tsp!.
4. Stir the spices through and then add in the chopped carrots. Place a lid over and simmer for 15-20 minutes. Once that time has elapsed, add in the tomatoes, courgette and pepper. Stir really well to get everything incorporated well then return to a simmer with a lid on. Simmer low and slow for 1 hour 30 to 2 hours. Cooking the chilli nice and slowly gives the sauce more depth of flavour..
5. At the end of cooking, dilute the cornflour with a tiny bit of cold water then pour it in and stir through to thicken up the sauce. Add in fresh chilli at the end to taste. Simmer for a few more minutes so the fresh chilli infuses with the sauce then remove from the heat. Season with more salt and pepper to taste..
6. Serve up with your choice of sides and enjoy! :).

There's a growing trend of veggie loving diners and home chefs that. In a large sauce pan over medium-high heat, drizzle olive oil. This superhealthy vegetarian chilli is a spicy treat that can be whipped up in no time. Endlessly versatile vegetarian soups, stews, and chili are hearty and healthy and an essential part of a plant-based diet. Packed with vegetables, and often filled with protein-rich beans.