How to Cook Perfect Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method. We hope you've been enjoying Gordon's recent recipes – this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner.

Serve with lime wedges – and plenty of kitchen paper. Add all the remaining ingredients, except the lime zest and chilli, to the tin, stir, then arrange the ribs so they are in a single layer. These hot and spicy pork ribs by Justine Schofield are great for sharing. You can have Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

1. Prepare of Pork Ribs /Marinade Mix.
2. Prepare 1 kg of Pork Ribs.
3. It’s 1 tbsp of Ground Cinnamon.
4. It’s 2 tbsp of Smoked Paprika.
5. Prepare 1 tbsp of Garlic Powder.
6. You need 2 tbsp of Ground Cajun Pepper.
7. It’s 5 tbsp of Honey.
8. It’s 1 tbsp of Dried Mixed Herbs.
9. Prepare of Salt and Pepper Seasoning.
10. Prepare of Rice/Ingredients.
11. You need 2-3 cups of White Basmati Tilda Rice.
12. You need 2 of fresh Lime Juice+Zest.
13. Prepare 10-20 g of finely Chopped Leeks.
14. You need 2 of Medium Sized Red Chillies. Fineky chopped.
15. It’s 3 tsp of light Soy Sauce.
16. It’s of Salt and Pepper Seasoning.

Having it today Fourth of July with bbq ribs and chicken. Spicy Pork Tenderloin with Avocado & Lime KitchenAid. Spicy Pork Loin and Basmati Rice with Saffron and Raisins O Meu Tempero. Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches!

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw instructions

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
4. Plating suggestion.

These sticky Vietnamese pork meatballs pack a flavour punch with lemongrass, garlic and lime all getting along famously together. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. Allow to set partially before mixing through the rice. Mix in most of the mint and.