Easiest Way to Cook Perfect Chilli Soya ChunksServes 2-3 person Suitable for vegan and vegetarian

Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian. Chilli Soya Chunks Is A Perfect Dinner Recipe. Cool hoodie, classic tank top and sweatshirt promoting vegan food. Chilli Soya Chunks Recipe I Soya Chilli Recipe I Soyabean Chilli I Chilli Soyabean.

The dish must be a favourite of all vegetarians. A High Protein Meal Veg Soya Chilli Chunk Snack Soya chunks also called as meal maker or vegetarian textured protein is a good source of protein for vegetarians. properly in the masala – Add some lemon juice and mix well and add salt to taste and some coriander – The soya chunks fry is ready to be served! You can have Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

1. You need 300 gram of Soya chunks.
2. It’s 1 tsp of Ginger& garlic paste.
3. It’s 1 of onion.
4. You need 1 of yellow bell peper.
5. You need 4 of Mushroom.
6. Prepare 1/2 of Cumin paste.
7. It’s 1/2 of coriander paste.
8. It’s 1 tsp of tumetic.
9. It’s 1 tsp of red chilli flakes.
10. It’s 1 tsp of red chilli powder.
11. You need 2 Tbsp of plain flour.
12. You need 3 Tbsp of corn flour.
13. Prepare of Oil.
14. Prepare 3 Tbsp of Soya sauce.
15. It’s 3 Tbsp of ketch up.
16. It’s to taste of Salt.
17. It’s 1 of spring onion for garnish.

Chilli Soya Chunks-Soya chunks cooked in Chinese style in sesame oil. For more recipes related to Chilli Soya Chunks checkout Soya Chunks Manchurian. Soya chunks Sri Lankan devil curry(vegetarian,vegan). Soya Chunks are really a healthy way to include protein in your kids and your families diet.

Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian step by step

1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
5. Once they all fried, add them in the gravy. Garnish with sliced spring onions..

Add in soya chunks and switch off the flame. It will get thick and shiny. The above spices measurements can be categorised as medium spice. You can increase the use of green chillis, cloves, pepper and dry red chillis, if you want a spicer pulao. Ships from and sold by Natural Health Online.