How to Make Appetizing Indian Chilli chicken Healthy version

Indian Chilli chicken Healthy version. The iconic Indian Chilli paneer is by faaar one of my all time favourite dishes. This is the dry version of paneer chilli but making this a gravy is not an issue. Think i'll be putting out more Healthy Indian Chinese recipes soon.

A fusion of sweet, sour and spicy flavors, it. Andhra chilli chicken would be a great addition to a party menu as a starter / appetizer or even as a side dish to rice varieties like pulao or biryani and even as a side dish with rasam rice. Making this hot and spicy south Indian chicken starter is quite easy whether you have a friend home for meal or have. You can have Indian Chilli chicken Healthy version using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indian Chilli chicken Healthy version

1. Prepare 250 gm of Chicken.
2. You need 4 tsp of Corn flour.
3. It’s 2 tsp of Chilli powder.
4. It’s To taste of Salt.
5. You need 1 tsp of Ginger garlic paste.
6. It’s 2 tsp of Ginger garlic chopped.
7. It’s 3 tsp of Schezwan sauce.
8. Prepare 2 tsp of Soya sauce.
9. Prepare 2 tsp of Tomato sauce.
10. It’s 2 tsp of Chilli sauce.
11. It’s 1/4 tsp of black pepper powder.
12. Prepare 1 tsp of Vinegar.
13. Prepare 1/2 tsp of Sugar.
14. It’s As needed of Oil.
15. Prepare 2 of Onion.
16. It’s 1 of Capsicum.
17. It’s handful of Spring onions.

Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need in. Take this recipe for chili chicken.

Indian Chilli chicken Healthy version instructions

1. Take a bowl mix the chicken with corn flour, chilli powder,salt,ginger garlic paste.
2. Take a pan and pour some oil and add the chicken to it.shallow fry the chicken pieces.
3. Once it's crispy remove the chicken and add the chopped ginger and garlic.then add the cube shaped onions and capsicum to it..
4. Saute for 1 min.then add the chicken pieces to the mix.once it's mixed add the schezwan sauce, chilli sauce, soya sauce, vinegar, tomato sauce, sugar and sort it well.stir the chicken for about 2 min add some freshly chopped spring onions and enjoy with chapati/poratta/rice.

This is a classic example of South Indian Chinese cooking, with a soy sauce marinade adding the "Chinese" element, and Manchurian-style food is especially popular, like deep-fried chicken or vegetables that have been liberally slathered in chili ketchup and soy sauce. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious and something that can be made at. This crispy chilli chicken & chilli chicken gravy are Indian Chinese comfort food.