Easiest Way to Prepare Yummy Spicy black bean chilli mee suah

Spicy black bean chilli mee suah. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! This spicy black bean soup recipe is easy, creamy and huge on flavor with loads black beans and just the right amount of spice.

Alright, time for some black bean chili! Alright, so let's talk cooking methods here for a sec. I'm a huge fan of the Instant Pot with this recipe, since it can pressure cook a batch of dry (un-soaked) black beans to tender This was a huge hit at our house! You can have Spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy black bean chilli mee suah

1. Prepare of Main.
2. You need 55 grams of mee suah (flour vermicelli).
3. You need 1 1/2 tsp of black bean chilli sauce (Lao Gan Ma brand).
4. You need of Other.
5. It’s 700 ml of water.

I think I'll enter this into the church chilli cook-off. Mee Suah Soup (Wheat Vermicelli Soup) – a quick and easy comfort food that takes only minutes to Easy to prepare creamy Chicken Enchilada Soup with shredded chicken, black beans, corn, diced Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food. Homemade spicy version of Chinese black bean sauce uses fermented black beans, peanuts, sesame seeds and garlic with an amazingly yummy taste. We call it spicy and aromatic black bean sauce (香辣豆豉酱).

Spicy black bean chilli mee suah step by step

1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes..
2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks..
3. Ready to serve immediately..

If you ask me about my favorite seasonings, I would put fermented black bean in. Spicy black bean empanadas with homemade empanada dough and vegetarian bean filling – these are awesome to make-ahead and reheat for quick Annnndddd in case you were wondering, you also don't have to make bean empanadas! You can use the same dough but fill these with my picadillo. Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime. We're building this delight using canned beans as that is easiest, but of Keep the bowl of spicy black beans close by to give yourself the much deserved option of double dipping, i.e. dipping the warm cheesy chips into both the beans and the Avocado Salsa Verde.