Recipe: Tasty Tofu with Hot Chilli Tomato Sauce

Tofu with Hot Chilli Tomato Sauce. TOFU sambal is a favourite dish in South East Asia where it is eaten with rice, stews and as a side dish by itself. Here I have a recipe that is simple easy and fast to make. My love for tofu knows no limits.

It's a very basic sauce, but I like to add lots of lemon juice and chilli flaked. Add the tofu, cooking it in two batches to ensure the oil stays hot, and deep-fry until crisp. Remove the tofu with a slotted spoon and transfer to paper towel to drain. You can have Tofu with Hot Chilli Tomato Sauce using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tofu with Hot Chilli Tomato Sauce

1. It’s 1 of carrot.
2. Prepare 3 of tomatos.
3. It’s 1 of onion.
4. You need 1/2 tbsp of red pepper powder.
5. Prepare of soy sauce.
6. Prepare 1 tbsp of peanut oil.
7. You need 200 grams of tofu.

Add the tomato, salt, sugar and fish sauce. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.

Tofu with Hot Chilli Tomato Sauce instructions

1. Carrot and onion peeled and chopped..
2. Chop tomatos.
3. Put oil into the pan.
4. Put onion and cook until gold.
5. Add your chopped carrot and tomatos.
6. Cook for about 2mins . Then add 1 pinch of sea salt.
7. Pour into a little bit of hot water.
8. Add your red pepper powder and soy sauce. I used the korean one..
9. Add your tofu.
10. Cover the lid and let it shimmer for 15 – 30 mins.
11. Serve! I ate this with white rice. Yummyyy!!!.

A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili Step one. This Tofu in Tomato Sauce dish is super easy to make and you can serve it as a side dish or main entrée. Tofu is a blank canvas so eating it plain is never recommended. It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. Hot pot is a simmering pot of broth, set in the middle of the dining table on a portable gas stove.