Easiest Way to Cook Tasty 3-Bean Vegetarian Chili

3-Bean Vegetarian Chili. Butternut squash adds slightly sweet flavor to this classic meatless chili. I'm not a diet-restricted vegan or vegetarian, but I love to conquer carnivore-approved, plant-based recipes. This tried and tested vegan chili recipe will have people not believing it's vegan or vegetarian chili.

This hearty vegetarian three bean chili is packed with protein from three varieties of beans: pinto, black, and kidney beans. Chipotle peppers give spice and smoky flavor to the chili. Serve it with rice to make it a more filling meal! You can cook 3-Bean Vegetarian Chili using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of 3-Bean Vegetarian Chili

1. You need 2 of dried chiles, seeded.
2. It’s 2 of fresh chiles, seeded.
3. You need 1 of jalapeno, seeded.
4. You need 1 of onion, sliced, divided.
5. You need 1/2 cup of vegetable broth.
6. Prepare 3 of garlic cloves, minced.
7. It’s 1 tsp of cumin.
8. Prepare 2 tsp of chili powder.
9. It’s 2 tbsp of oregano.
10. Prepare 1 of red pepper, roughly diced.
11. Prepare 1 can of red beans.
12. It’s 1 can of black beans.
13. You need 1 can of garbanzo beans.
14. It’s 1 packet of goya sazon.
15. You need 1 tbsp of adobo.
16. You need 1 can of green chiles.
17. You need 2 tbsp of soy sauce.
18. You need 1 tbsp of hot sauce.
19. Prepare 1 can of tomatoe sauce.
20. Prepare 1 tsp of apple cider vinegar.
21. It’s 2 tbsp of coconut flour.
22. You need 1 tsp of vodka.

Thank you to USA Pulses and Pulses Canada for sponsoring this post! It's jam packed with both flavor and texture thanks to the combination of creamy beans, fresh vegetables, corn, tomatoes and smoky seasonings! Like most other chili recipes, this recipe is great when made ahead of time! The longer the chili gets to sit and let all the flavors meld, the better it gets.

3-Bean Vegetarian Chili step by step

1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here..
2. Add vegetable broth, garlic and half the onion..
3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes.
4. Using an immersion blender or just a regular old blender puree the ingredients..
5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often..
6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor..
7. Serve over rice or on its own. Garnish with cheddar cheese and green onion..

Chili is a saucy dish with lots of chili powder, onions and. This easy vegetarian three-bean chili recipe is perfect for game day, winter, meal prep lunches or any party. Add beans, corn, vegetable broth, canned tomatoes, garlic and spices to the pot. Increase heat to high, bring to a boil. Reduce heat to low, cover the Dutch oven and simmer the chili for at.