Easiest Way to Make Appetizing Cra-ma-zing Kicking Chili

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Ingredients of Cra-ma-zing Kicking Chili

1. You need 1/4 cup of tomato paste.
2. You need 2 tbsp of masa flour* see foot note.
3. Prepare 1 can of dark red kidney beans drained and rinsed.
4. Prepare 2 cup of beef stock.
5. Prepare 3 cup of crushed tomatoes.
6. You need 2 tbsp of finely chopped garlic.
7. You need 2 tsp of italian seasoning.
8. It’s 1 of crushed red pepper to taste ( I used about 2 teaspoons).
9. It’s 2 tsp of cumin.
10. You need 1 tbsp of chili powder.
11. Prepare 2 lb of stew meat, lean ground beef, or ground turkey..
12. It’s 1 of Cayenne pepper to taste.
13. It’s 1 of salt to taste.
14. It’s 2 cup of chopped onion.
15. You need 2 tbsp of olive or vegetable oil.

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Cra-ma-zing Kicking Chili instructions

1. In a large pot heat oil over medium heat. When hot saute onions 3 to 5 minutes..
2. Stir in meat, chili powder, cumin, crushed red pepper, cayenne, and oregano.
3. Brown meat for 5 to 6 minutes. Stir in garlic, tomatoes, tomato paste, beef stock, and beans. Bring to a boil and reduce to a simmer.
4. Simmer for 1 hour covered. Stirring occasionally.
5. Skim off fat occasionally.
6. Mix the masa with 2 tablespoons of water..
7. Slowly stir in the masa slurry, and cook for 30 minutes longer.
8. Reseason with salt and more cayenne if desired..
9. * If you don't have masa on hand, you can take a few corn tortilla chips and finely grind them. This is what I normally do since I don't use masa for anything else..
10. Add your own creative toppings. Primo toppings include- cheese, sour cream, olives, jalapeños, chopped tomatoes, and green onions. This is wonderful served over tortilla chips..

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