Recipe: Yummy 3 Bean Vegan Chili

3 Bean Vegan Chili. Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Deglaze pan with beer or broth, add tomatoes, black beans, red. An easy warm chili for a cold day!

Heat oil in a large pot over medium heat. How To Make Three Bean Chili. Three-Bean Vegetarian Chili Three-Bean Vegetarian Chili. You can cook 3 Bean Vegan Chili using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 3 Bean Vegan Chili

1. It’s 2 can of Black Beans.
2. Prepare 2 can of Kidney Beans.
3. You need 2 can of Chili Beans.
4. You need 1 each of Yellow Onion.
5. It’s 2 tbsp of Minced Garlic.
6. Prepare 2 can of Diced Green Chiles.
7. Prepare 2 tbsp of Taco Seasoning.
8. Prepare 1/2 cup of Medium Taco Sauce.

It's delicious as-is, but you can also add in some corn and bell peppers and substitute black beans for white beans, if you'd like.. Add tomatoes, beans and corn; mix well. Place all of the jarred ingredients into the Instant Pot. Cover with the lid and ensure the vent is in the "Sealed" position.

3 Bean Vegan Chili step by step

1. Rinse and drain Black Beans and Kidney Beans.
2. Add all Beans to Crockpot.
3. Chop Onions and add to crockpot.
4. Add all other ingredients and stir. Set Crockpot to low and cook for 6-8 hours.
5. Serve with chips or corn bread. Enjoy.

This chili is packed with nutrition, but is low in fat. It will fill you up and keep you full for a long time, and you can enjoy it without any guilt. While the recipe calls for three types of beans for a fun texture, taste, and visual appeal, you can make it with any beans you like. Try this Instant Pot chili recipe! This easy to make Vegan Three Bean Chili is bursting with deliciously bold and spicy flavors.