How to Cook Tasty Paleo Pizza Chili

Paleo Pizza Chili. Pizza Chili stores well in the fridge or freezer too, so feel free to double the batch and pack leftovers in thermoses for lunches throughout the week. Easy & Hearty Pepperoni Pizza Chili (Paleo, GAPS) Paleo Pizza Chili step by step. Begin browning ground beef in a large soup/stock pot or Dutch oven over medium high heat.

Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Add tomatoes and broth and bring to a simmer. The main change was ditching the chili powder and still getting all the flavor. You can cook Paleo Pizza Chili using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paleo Pizza Chili

1. You need 1 lb of ground beef.
2. You need 1 of bell pepper, chopped.
3. Prepare 1 of onion, chopped.
4. It’s 1 clove of Garlic, minced.
5. It’s 15 oz of Pizza sauce.
6. It’s 1 cup of Water or beef broth.
7. Prepare 1/2 tsp of Dried oregano.
8. It’s 1/2 tsp of Garlic powder.

The spices list may look a little intimidating, but the combination of all those spices makes for an incredibly flavorful chili. Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Add the bell peppers, carrots, celery, sweet potato, crushed tomatoes, and (if using) the fish sauce. Bring the pot to a boil then reduce the heat to medium.

Paleo Pizza Chili step by step

1. Begin browning ground beef in a large soup/stock pot or Dutch oven over medium high heat. When its halfway browned, add mushrooms, onion and bell pepper (reserve a little for garnish if desired); continue cooking until all ground beef is browned and drain if desired..
2. Add remaining ingredients to pot, bring to a soft boil, reduce heat to low, cover and simmer for 30 minutes to one hour (depending on the time you have).
3. Garnish with reserved raw veggies of desired. If you do dairy, you can also garnish with cheese..

In a large skillet, sauté the onions and garlic over medium heat. Add in the ground beef and cook until browned. Drain the excess fat and then transfer the meat mixture to the crock pot. Add in the bell peppers, celery, and diced tomato. In a large bowl, whisk together almond flour, baking powder, Italian seasoning, garlic powder, and salt.