Recipe: Delicious Chili Con Carne

Chili Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) – американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. You can have Chili Con Carne using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chili Con Carne

1. Prepare 2 tbsp of Red Chili Powder.
2. You need 1 tsp of Chipotle Powder.
3. You need 2 tsp of Ground Oregano.
4. Prepare 1 tsp of Thyme.
5. It’s 1 tbsp of Ground Cumin.
6. It’s 1/2 tsp of Ground Coriander Seeds.
7. You need 4 tbsp of Wster.
8. You need 6 slice of Bacon.
9. Prepare 1 1/2 lb of Chuck Roast, cut into 1/2-inch cubes.
10. Prepare 1 dash of Salt – to taste.
11. You need 1 medium of Onion.
12. It’s 3 clove of Garlic, minced.
13. It’s 1 tsp of Freshly Squeezed Lime Juce.
14. Prepare 2 of Jalapeño Peppers, minced – seeds, stems, & ribs removed.
15. It’s 1 can of 14oz whole tomatos.
16. It’s 2 1/2 cup of Water.
17. It’s 1 tsp of Sugar.
18. Prepare 1 can of 14oz Red Kidney Beans – Drained.
19. Prepare 1 tsp of Cornstarch dissolved in 2Tbsp water.

Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees.

Chili Con Carne instructions

1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside.
2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside..
3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside.
4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes..
5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer..
6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste..
7. Serve over rice topped with cheese and corn tortilla strips..

Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!