Recipe: Tasty Creamy White Chicken Chili – Slow Cooker friendly

Creamy White Chicken Chili – Slow Cooker friendly. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This is the ultimate comfort food!

Add more garlic or jalapeño if desired. This LIGHTENED UP Slow Cooker Creamy Chicken Chili is about to become your new favorite easy White Chicken Chili recipe! This Crockpot White Chicken Chili is sooooo creamy (without any heavy cream!), comforting, wonderfully hearty, and the layers of flavors are out of this world! You can have Creamy White Chicken Chili – Slow Cooker friendly using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy White Chicken Chili – Slow Cooker friendly

1. You need 2-3 lbs of Chicken Breast.
2. You need 8 oz of Cream Cheese (room temp).
3. You need 12 oz of Sour Cream.
4. Prepare 1 qt of Chicken Broth.
5. Prepare 4 cans of Great Northern Beans (drained).
6. You need 1 can of Black Beans.
7. Prepare 1/2 of Onion (Diced).
8. It’s 2 tbsp of Chili Powder.
9. It’s 2 tbsp of Cumin.
10. It’s 1.5 tsp of Garlic Powder.
11. You need 1 tsp of Cayenne (or Red) Pepper Powder (optional).
12. You need 1.5 tsp of Salt.

This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this How to Make Crockpot White Chicken Chili. Use a can of cream-style corn as part of the soup base instead of broth – its natural creaminess is a. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper Is there something that I could add to make this creamier?

Creamy White Chicken Chili – Slow Cooker friendly instructions

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it..
2. Add the Sour Cream and cream cheese..
3. Add seasonings in the remaining ingredients and gently stir them together..
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft..
5. We like it served with sour cream and shredded cheese on top..
6. Enjoy.

It is definitely a soup, not thick like a chili. This Creamy Instant Pot White Chicken Chili is a perfect dish whether it be to warm you in the throes of winter or to enjoy in the backyard with a crisp glass of white while the sun beats down. It is a perfect entree to feed a crowd or take along in your instant pot to a party or even tailgating. Broth-based White Chicken Chili-this is a white chicken chili that is broth based but still full of Shred the chicken and stir it back into the slow cooker. Stir in sour cream and juice from lime.