Easiest Way to Prepare Tasty Crock-Pot Vegetarian Chili 🌶️🍲

Crock-Pot Vegetarian Chili 🌶️🍲. This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans! The nice thing about this Crockpot Vegetarian Chili Recipe is that it's SO customizable! Swap out the veggies to include your faves, up or lessen the spices to taste.

This easy vegetarian crockpot chili is made with black, white, or pinto beans as well as tomatoes. It's a tasty chili to enjoy with cornbread. Tomatoes, cumin, and garlic add robust flavor, along with the chili powder and onions. You can cook Crock-Pot Vegetarian Chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock-Pot Vegetarian Chili 🌶️🍲

1. Prepare 1/2 of onion chopped.
2. It’s 1/2 of canned Yellow corn.
3. Prepare 1 can of Kidney Beans.
4. It’s 1 can of black beans.
5. Prepare 1 can of pinto beans.
6. Prepare 1 cup of Vegtable broth.
7. You need 2 cloves of Garlic (chopped).
8. It’s 1 can of tomato sauce.
9. Prepare 1 can of diced tomatoes.
10. Prepare 1 can of diced chilli's.
11. Prepare 1/2 Tbs of Italian seasoning.
12. It’s 1/4 Tbs of Chilli powder.
13. You need 1 Tbs of Cummin.
14. Prepare 1 Tbs of Paprika.
15. It’s 1/2 Tbs of garlic powder.
16. It’s 1/2 Tbs of onion powder.
17. Prepare 1 of Jalapeno (sliced in half) *optional*.
18. It’s 1 Tbs of oil.
19. It’s 1 Tbs of sugar.

The chili takes just minutes to prepare with convenient canned beans. Crock Pot Vegetarian Chili (Slow Cooker) The Busy Baker. Crock-Pot® Slow Cooker Green Chili Queso Dip Whitneybond. Easy Crock Pot Vegetarian Chili packed with veggies and beans.

Crock-Pot Vegetarian Chili 🌶️🍲 instructions

1. Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside..
2. Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well..
3. Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce..
4. Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes..
5. Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!.

This slow cooker chili is so easy to make with pantry staples. The best part of making vegetarian chili is you can feel free to really adapt the recipe to your preferences. Some people don't want to add the onions because they don't like. I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. Home » Recipes » Easy Healthy Dinners » Vegetarian » Crock Pot Quinoa Vegetarian Chili.