How to Cook Appetizing Crock-Pot Pork Chili

Crock-Pot Pork Chili. Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Arrange pork chops in crock pot, pour sauce over the chops.

Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili. Crock-pot Chili Verde w/ Pork Recipe. Pork, tomatillos, jalapenos, cilantro and onions. You can have Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock-Pot Pork Chili

1. Prepare 1 lb of ground pork.
2. Prepare 2 cans of Rotel.
3. You need 1 can of black beans.
4. You need 1 can of white northern beans.
5. You need 1 can of corn.
6. You need 1/2 of a yellow onion diced (our whole if you love onion).
7. It’s 1/4 cup of brown sugar.
8. You need of Spices.
9. It’s of Black pepper.
10. You need of Curry powder.
11. It’s of Garlic powder.

Never fails… gotta make a new red chili every year. It's just my never This is practically a two-day chili recipe. It doesn't need to be, but boy… will it taste freaking good if you drag it out that long. A tasty crock pot chili recipe made in a slow cooker.

Crock-Pot Pork Chili instructions

1. Dice onion..
2. Mix onion and pork in a bowl..
3. Dust the pork with black pepper..
4. Add other spices sparingly. Don't overpower the pepper..
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
6. Add all ingredients to the Crock-Pot.
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
8. I enjoy my Chili with some cheddar cheese and sour cream..

I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two. Be the First To Write a Review. Red wine adds body to this traditional. Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil.