Easiest Way to Cook Tasty Crockpot pulled pork chili
Crockpot pulled pork chili. Never fails… gotta make a new red chili every year. It's just my never ending You just must be prepared for your pulled pork chili. We sort of make up for that by adding the peppers after the pork is finished, as they never.
Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. You can cook Crockpot pulled pork chili using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot pulled pork chili
- You need 4 lb of pork roast-excess fat trimmed.
- You need 3 of garlic cloves,peeled.
- You need 1/2 cup of hot sauce.
- Prepare 3 tbsp of smoked paprika.
- It’s 2 tbsp of garlic powder.
- It’s 2 tbsp of chili powder.
- You need 1 tbsp of cumin.
- Prepare 2 tsp of cayenne powder.
- Prepare 1 tbsp of red pepper flakes.
- You need 1/2 tbsp of salt.
- Prepare 2 of yellow onions diced.
- It’s 1 of green pepper,diced.
- Prepare 2 small of red peppers,diced.
- You need 2 small of yellow pepper,diced.
- Prepare 1 of 8 oz. can tomato sauce.
- You need 1 can of diced tomatoes do not drain.
- Prepare 1 can of tomatoes with green chiles do not drain.
This easy recipe for crockpot pulled pork uses a simple spice mixture and process to deliver amazing results every time. Pair this crockpot pulled pork with the accompanying Beasty BBQ Sauce and you have a crowd favorite with minimal work. This easy CrockPot pulled pork — featuring the flavors of chili powder, cumin, smoked paprika, cilantro and jalapeño — makes dinner simple on a Southwestern pulled pork is so easy to cook in your slow cooker. There is very little prep time and it is one of the best kind of fix it and forget about it.
Crockpot pulled pork chili instructions
- Add roast to crockpot,press knife in the spots and push garlic into the roast.
- Pour hot sauce over meat and sprinkle with all seasonings. Place veggies and tomatoes ontop of roast and seasonings..
- Cover and cook low 8-10hours.
- Shred pork when done cooking with two forks and remove bone.
And Easy Crockpot Pulled Pork is always the star of the show. Or perhaps in this case, the quarterback of the game. This Easy Crockpot Pulled Pork requires almost no hands-on time, meaning you can throw it into the slow cooker in the morning and forget about it until it's almost time. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away.