Recipe: Yummy My Spicy Chili

My Spicy Chili. Tease Your Taste Buds With Fiery Dishes Prepared Using Chili By Kraft®. My family loves spicy chili and this recipe has replaced our all-time favorite! Although I plan to follow the recipe exactly next time, I did have to make a few substitutions for ingredients on hand.

But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. —Sarah Farmer, Taste of Home Culinary Director This makes the chili spicy. I think it's Del Monte that makes the diced tomatoes w/green chilis. I also add more beans and more chili powder. You can have My Spicy Chili using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Spicy Chili

1. It’s 2 lb of ground beef (I use 80/20).
2. Prepare 2 envelope of mild chili seasoning.
3. You need 1 small of onion.
4. Prepare 3 clove of fresh garlic.
5. Prepare 1 small of jalepeno pepper.
6. It’s 1 each of pablano pepper.
7. It’s 1 each of green or red bell pepper.
8. You need 2 can of diced tomatoes.
9. Prepare 2 can of red kidney beans (rinsed and drained).
10. Prepare 1 can of 8 oz tomato puree.
11. It’s 1 tbsp of basil.
12. It’s 2 tbsp of chili powder.

I keep twirking the recipe until I get what I like. How to Make My spicy mexican Chili. Seasonings: Chili powder, oregano, cumin, coriander, salt and c ayenne mixes together giving the chili a sweet, spicy and savory flavoring. How to Make Good Homemade Chili: Dump and go recipe that uses only one pot!

My Spicy Chili instructions

1. Brown ground beef in a large pot and drain the grease..
2. In a seperate frying pan, put the chopped onion, garlic, and all the chopped peppers in olive oil over medium heat about 5-7 minutes..
3. Add to the meat the chili seasoning packets and mix into it until the meat is thoroughly covered. Then add the basil, chili powder, diced tomatoes, and tomato puree. Let it cook for about 5 minutes so the flavoring can start to absorb into the meat..
4. Add the garlic, onion, and peppers into the chili pot and mix it in well. Add the beans..
5. Let the chili cook on low for 2 hours over low- medium heat and stir on occasion..
6. Once the chili has cooked, you can put salt to your liking..
7. Enjoy :).

It is perfect for a quick meal during a busy week or let simmer on a weekend when feeding a crowd. Bring this chili to any potluck. Spicy Slow-Cooked Chili Haiku: "Halved the recipe. Glad I skipped 'cook's note.'" So I followed the recipe halving it and upon coming home from work to the wafting wonderful aroma of chili despite it being a sticky hot summer day (I'll make chili once a week regardless of the time of year or weather!) considering following the cook's note about adding more cayenne pepper. I didn't have cumin in my spice cabinet, so that was eliminated.