Recipe: Appetizing White Chicken Chili

White Chicken Chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.

When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! You can have White Chicken Chili using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

1. You need 5 of boneless chicken breasts.
2. Prepare 1 jar of northern beans (48 oz).
3. It’s 1 can of green chiles (7 oz).
4. You need 1 can of diced petite tomatoes.
5. It’s 1/4 of chopped onion.
6. You need 2 of cubes of chicken bouillon.
7. Prepare 1 of garlic powder.
8. It’s 2 tsp of oregano.
9. Prepare 3 tsp of cumin.
10. You need of Side items.
11. Prepare 1 of saltine crackers.
12. Prepare 1 of shredded cheese.
13. Prepare 1 of sour cream.

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.

White Chicken Chili step by step

1. Boil the chicken breasts in water with the 2 cubes of chicken bouillon. (The water never gets drained, so the amount of water is the amount of soup it makes. The water may reduce down, add more if needed.).
2. After chicken is cooked, take the chicken out of water and let cool..
3. Add northern beans and keep the boil..
4. Then add the rest of the ingredients..
5. Pull apart the chicken and add to the soup..
6. Serve and enjoy. (Serve with crackers. Top with sour cream and shredded cheese optional).

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.