Easiest Way to Make Appetizing Beef Dry Chilli With Fried Rice

Beef Dry Chilli With Fried Rice. Beef Chili Dry and Egg fried Rice with some Desi touch. Do try it for your loved ones. And don't forget to LIKE ,SUBSCRIBE.

Chili Bakra Eid Special Stir Fry Recipe in Urdu Hindi – RKK. How to make Chinese DRY BEEF CHILLI & GARLIC RICE Recipe with Pakistani Touch. Chili Bakra Eid Special Stir Fry Recipe in Urdu Hindi – RKK. You can have Beef Dry Chilli With Fried Rice using 29 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Dry Chilli With Fried Rice

1. It’s of Beef marination ingredients.
2. Prepare of Beef 1 kg undercut (strips cut).
3. It’s 2 tbsp of Corn flour.
4. It’s of Egg 1 beaten.
5. Prepare of Oil for frying.
6. You need of Dry chilli ingredients.
7. Prepare of Green chillies 6-8 slit in half (remove the seeds).
8. Prepare of Onion 2 sliced.
9. You need of Capsicum 1 sliced.
10. Prepare 4 tbsp of Oil.
11. Prepare 2 tbsp of Ginger garlic paste.
12. It’s 2 Tbsp of Lemon juice.
13. Prepare 4 tbsp of Soya sauce.
14. You need 1 tsp of Chicken powder.
15. Prepare 1 tbsp of Crushed red Chilli.
16. It’s 6-8 of Round red chillies.
17. It’s of According to taste Salt.
18. It’s of Chicken Fried Rice ingredients.
19. You need 2 cup of Rice.
20. You need of Oil half cup.
21. Prepare of Egg 2 beaten.
22. It’s 2 tsp of Garlic paste.
23. You need to taste of Salt.
24. Prepare 2 tsp of Black pepper.
25. It’s 2 tbsp of Soya sauce.
26. It’s 1 tbsp of Vinegar.
27. You need of Capsicum 1 chopped.
28. It’s of Spring onion 3 chopped.
29. You need of Carrot 2 chopped.

Home » Recipes » Recipes » Chilli Beef with Rice. Next add in the minced beef and continue to cook until the beef has browned off. Season lightly at this stage with salt and pepper, add the chilli powder, paprika and cumin and fry the spice in with the meat for a further minute or two. Drain the beef ribs and pat dry with kitchen paper.

Beef Dry Chilli With Fried Rice step by step

1. Marinate beef in all ingredients.And let it rest for 30 mins..
2. Fry beef on over high flame.Fry approximately 5-6 minutes. Take it out when it's brown.Undercut cooks fast..
3. In a wok add oil, ginger garlic paste and fry on high flame and male it light brown.Add fried beef..
4. Than add lemon juice,soya sauce,add chicken powder,crushed red chilli,add round red chilli,salt..
5. Now add veggies and stir fry it and dry chilli is ready..
6. For fried rice : Soak basmati rice for 15 mins.Than boil the rice and set aside..
7. Heat oil add beaten egg,add pinch of salt and make it scramble,take out the egg now..
8. Now add garlic chopped and stir fry it few seconds,add in veggies,salt and pepper,soya sauce, vinegar than cook for about 2 min..
9. Now add boil rice,egg and mix well.Cover and cook for 5 minutes in low flame.Fried rice is ready..
10. Beef Dry chilli with fried rice is ready now..

Mix together the Chinese five spice, chilli, salt, pepper, garlic and spring onions in a large bowl. Season with salt and pepper and stir-fry. Ken Hom is the master of Chinese cooking and this beef stir-fry recipe lets you follow in his footsteps. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!