Recipe: Perfect Southwestern Chili Con Carne Casserole

Southwestern Chili Con Carne Casserole. This Rachel Ray's Southwestern Chili Con Pasta is an off the charts cheesy, baked pasta casserole smothered is a homemade chili con queso sauce! Who doesn't love a cheese pasta casserole? All Reviews for Award Winning Chili Con Carne.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito. You can have Southwestern Chili Con Carne Casserole using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southwestern Chili Con Carne Casserole

1. Prepare 1 lb of Penne pasta.
2. Prepare 1 1/2 lb of ground beef.
3. It’s 4 of to 6 cloves garlic, chopped.
4. It’s 1 of jalapeño pepper, seeded and finely chopped.
5. Prepare 1 of large yellow onion, chopped.
6. It’s 1 tbsp of dried ground cumin.
7. You need 1 tbsp of dried ground coriander.
8. Prepare 2 tbsp of dried chili powder.
9. You need 1/4 tsp of black pepper.
10. You need 2 tbsp of butter.
11. Prepare 2 tbsp of all-purpose flour.
12. Prepare 2 cup of milk.
13. You need 2 1/2 cup of sharp cheddar cheese, shredded.
14. You need 1/4 cup of fresh cilantro, chopped.
15. Prepare 1 of (14 Oz) can fire roasted tomatoes.

Next level chilli con carne recipe. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. El chili con carne casero es fácil de hacer y lleva básicamente carne picada, frijoles rojos y tomate. Una excelente opción para acompañar con arroz Esta preparación lleva carne picada de vacuno o de cerdo, frijoles y tomate.

Southwestern Chili Con Carne Casserole step by step

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat..
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente..
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low..
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes..
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown..

Se trata de una receta llena de sabor e intensidad y muy fácil de hacer. Finde was du suchst – köstlich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I got the idea for this recipe one day when I was eating southwestern eggrolls at a resturaunt. Have a casserole dish ready and begin assembling.