Easiest Way to Prepare Yummy Homemade Sweet Chilli Sauce restaurant style
Homemade Sweet Chilli Sauce restaurant style. How To Make Homemade Thai Sweet Chilli Sauce – Marion's Kitchen. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Add the chilli and garlic mixture and simmer until sugar dissolves.
Homemade Sweet Chili Sauce – An all-purpose sauce that is not only very easy to make, but also tastes better and is way healthier than bottled sauce. Homemade sweet chili sauce tastes even better than bottled sauce because the herbs are fresher and you can add a little boost like dry sherry. It's a lovely French Provincial style restaurant/wine bar with super tasty food. You can cook Homemade Sweet Chilli Sauce restaurant style using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Homemade Sweet Chilli Sauce restaurant style
- Prepare 6 of red chilli peppers (fat ones).
- Prepare 4 cloves of garlic.
- Prepare 1/4 of th cup white vinegar.
- You need 1 cup of honey.
- It’s 1 cup of water.
- It’s 1 teaspoon of salt.
- Prepare 2 teaspoon of cornflour powder + 6 tablespoon of water to make a slurry.
I would have been quite happy to settle in with a bottle of wine for the afternoon but as we drove down, this wasn't an option *humph*. You guys this healthy homemade sweet chilli sauce is way better than any I have tasted! Store bought or restaurant quality don't even It's just so good I can't even tell you! Healthy homemade sweet chilli sauce you guys, you need this in your life like yesterday!
Homemade Sweet Chilli Sauce restaurant style instructions
- Chop the chillies and garlic cloves and add them to the food processor..
- Add all the other ingredients except the honey and cornflour powder to the food processor and blend until the chillies are finely minced and a paste is obtained..
- Pour this mixture into a medium sized saucepan and let it come to the boil on a medium flame..
- Keep stirring occasionally. Allow the mixture to boil gently for about 3-4 minutes..
- Add the corn flour and water slurry to the simmering chilli mixture..
- The mixture will start thickening..
- Add honey and keep stirring to avoid any lumps and burning of the sauce..
- Switch off the flame after 5 minutes and let it cool down..
- Once cooled pour it into glass container..
- Serve with any snacks or main course or keep in the fridge and use as and when required..
Homemade Sweet Chilli Sauce is a dip made with red chillis, garlic, white vinegar, sugar and corn flour. You can pair this delicious side dish recipe If you're planning to host a card party at home, then this sweet chilli sauce is perfect to pair with scrumptious snacks like french fries and chicken nuggets! Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired starters. It's fun to make your own sweet chilli sauce at home, and it's surprisingly quick and easy to do, too. It should be stored in a screwtop jar.