Recipe: Appetizing Colorado Pork Green Chili

Colorado Pork Green Chili. This is a classic Colorado-style green chili – plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs?

This Colorado Green Pork Chili won him an award at the Newcomer's Club where they live. When you try it, you'll know why. It is one seriously good chili! You can have Colorado Pork Green Chili using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Colorado Pork Green Chili

1. Prepare 1 lb of pork (diced).
2. It’s 1/2 cup of olive oil (or oil of your choice).
3. You need 6 clove of garlic (or 6 tsp garlic powder).
4. You need 1/2 cup of flour.
5. You need 1 tsp of salt.
6. You need 28 oz of can whole peeled tomatoes.
7. It’s 24 oz of frozen green chilies.
8. Prepare 4 oz of can diced jalapenos.
9. Prepare 6 cup of water.
10. You need 1/2 cup of chicken stock.
11. It’s of Thickening.
12. Prepare 1/2 cup of water.
13. Prepare 2 tbsp of flour.

Have I mentioned how good this Colorado Green Pork Chili is?!! I made extra and the leftovers disappeared so fast! For the complete recipe for this Colorado green chili with pork recipe including ingredients and cooking instructions see http. Hatch Green Chili Colorado Style features roasted pork shoulder and plenty of warming spices.

Colorado Pork Green Chili instructions

1. Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown..
2. Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes..
3. Add the flour to the pork and brown slightly..
4. Put the tomatoes in a blender and pulse until smooth..
5. Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender)..
6. Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes..
7. Serve over burritos..

This chili is comfort food at its best and one of our Simply serve the green chili with warm flour tortillas for dipping or scooping. After browning the meat, onion and garlic I cook mine in the slow cooker – and boy is it ever good. Try and use roasted green chiles – we can get them at farmer's markets and frozen during the off season. Southern Colorado is green chili country and it is the roasted green chilis that make this pork chili special. I used Anaheim peppers because that was what was available in my local store.