Recipe: Appetizing 🌶️ Teddy's Nam Prik Pao (Chili Jam)

🌶️ Teddy's Nam Prik Pao (Chili Jam). It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา – Hot Thai Kitchen. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา – Hot Thai Kitchen.

Then all the ingredients are fried together in a little of oil. Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes associated with traditional Thai food.. You can have 🌶️ Teddy's Nam Prik Pao (Chili Jam) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 🌶️ Teddy's Nam Prik Pao (Chili Jam)

1. It’s of □ Nam Prik Pao ingredients:.
2. It’s 1 cup of dried chilies.
3. Prepare 1/2 cup of halved shallots (6–12 pcs).
4. It’s 1/2 cup of peeled garlic (15-20 cloves).
5. You need 1/2 cup of dried shrimp.
6. Prepare 1 tbsp of shrimp paste or a slice 2"x 1".
7. Prepare of □ 1/2 cup of organic canola oil.
8. It’s of □ Seasoning:.
9. It’s 1/4 cup of date sugar.
10. It’s 1 tbsp of palm sugar.
11. You need 1 tsp of salt.
12. Prepare 1 tbsp of fish sauce.
13. Prepare 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).

Sticky Chili & Ginger Thai Pepper & Garlic BBQ Sauce Asian BBQ Sauce Chilli Sauces Coconut General Tso Kung Pao Pad Thai San Choy Bow Singapore Laksa Thai Green Curry Thai Massaman Curry Subscribe Newsletter. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. This classic chili paste is super versatile. We use it in the famous tom yum goong soup, we add it to stir-fries like this classic cashew chicken, and we Transfer the chili paste into a pot or a wok along with any remaining vegetable oil.

🌶️ Teddy's Nam Prik Pao (Chili Jam) step by step

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..

Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread – although to be honest, I've generally been too wimpy to use it as anything other than a flavouring in Thai dishes! That said, a little of it mixed with vegan sour cream on top of baked potatoes works really well. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. More chili jam this Sunday night at Salt & Forge.