Recipe: Yummy White Chicken Chili
White Chicken Chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.
When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! You can have White Chicken Chili using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of White Chicken Chili
- Prepare 1 medium of onion, chopped.
- Prepare 1 tbsp of olive oil.
- You need 2 clove of garlic, minced.
- Prepare 1 lb of boneless skinless chicken breasts, chopped.
- Prepare 32 oz of chicken broth.
- Prepare 1 of (6 ounce) can chopped green chiles.
- You need 2 tsp of ground cumin.
- It’s 2 tsp of dried oregano.
- It’s 1 1/2 tsp of cayenne pepper.
- You need 3 of (14 1/2 ounce) cans great northern beans,drained,divided.
- You need 1 cup of shredded, monterey jack cheese.
- You need 1 of chopped jalapeno pepper, optional.
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.
White Chicken Chili step by step
- In a large saucepan, over medium heat, cook onion in oil for 10 minutes or until tender. Add garlic; cook 1 minute longer. Add the chicken, chicken broth, green chilies,cumin,oregano,and cayenne pepper; bring to a boil..
- Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly..
- Top with cheese and jalapeno pepper if desired..
- *this recipe is adapted from taste of home.
Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.