Recipe: Appetizing Southwestern Chili Con Carne Casserole

Southwestern Chili Con Carne Casserole. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito.

Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week. Put half the chilli con carne aside and leave to cool. Garnish the remaining chilli with soured cream, grated cheese and parsley. You can have Southwestern Chili Con Carne Casserole using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Southwestern Chili Con Carne Casserole

1. You need 1 lb of Penne pasta.
2. It’s 1 1/2 lb of ground beef.
3. You need 4 of to 6 cloves garlic, chopped.
4. It’s 1 of jalapeño pepper, seeded and finely chopped.
5. You need 1 of large yellow onion, chopped.
6. It’s 1 tbsp of dried ground cumin.
7. It’s 1 tbsp of dried ground coriander.
8. You need 2 tbsp of dried chili powder.
9. Prepare 1/4 tsp of black pepper.
10. It’s 2 tbsp of butter.
11. Prepare 2 tbsp of all-purpose flour.
12. You need 2 cup of milk.
13. Prepare 2 1/2 cup of sharp cheddar cheese, shredded.
14. Prepare 1/4 cup of fresh cilantro, chopped.
15. It’s 1 of (14 Oz) can fire roasted tomatoes.

Southwestern, Casseroles, Cheddar, Chicken Stock, Corn Tortilla, Ground Beef, Tomato, Main Course. Prepare the chili con carne: Put flour in a large sauté pan set over medium-high heat. Cook, stirring frequently, until it begins to turn golden brown and smell nutty, then pour it onto a plate to cool. This Rachel Ray's Southwestern Chili Con Pasta is an off the charts cheesy, baked pasta casserole smothered is a homemade chili con queso sauce!

Southwestern Chili Con Carne Casserole instructions

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat..
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente..
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low..
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes..
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown..

Who doesn't love a cheese pasta casserole? Well, this one includes an amazing Chili Con Carne sauce, wonderfully flavored, that will blow you. A southwestern-style vegetarian chili casserole recipe made from pre-made or canned vegetarian chili, hominy, and topped with crushed corn chips. In a large casserole dish, add half the crushed corn chips, then the chili, pinto or navy beans, homini, and green chilies. El chili con carne casero es fácil de hacer y lleva básicamente carne picada, frijoles rojos y tomate.