How to Cook Yummy White Chicken Chili (Pressure Cooker)

White Chicken Chili (Pressure Cooker). This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just.

White chicken chili is one of my favorite pressure cooker chicken recipes for cooler weather. It is quick and easy to make in your Instant Pot or other brand of I combine several recipes to create this pressure cooker white chicken chili, including my pressure cooker Chicken Tomatillo Soup recipe. White Chicken Chili gets its name because, well, it's just that – mostly white in color due to using white beans, chicken and no tomatoes. You can cook White Chicken Chili (Pressure Cooker) using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of White Chicken Chili (Pressure Cooker)

1. You need 2 of chicken breast.
2. Prepare 1 of onion chopped.
3. You need 1 can of white beans (drain).
4. It’s 1 can of black beans (drain and rinse).
5. You need 1 can of corn (with juice).
6. Prepare 1 can of Tomatoes & Green chilis (with juice).
7. You need 1/2 cup of broth.
8. You need of Flavor.
9. It’s 1 tsp of chili powder (to taste).
10. It’s 1 tsp of Cumin.
11. Prepare 0.4 of Ranch dip packet.
12. Prepare 8 oz of Cream cheese package (cut into 6 pieces).
13. It’s of Toppings.
14. You need 1 of avocado sliced.
15. It’s 1/2 cup of cilantro.
16. You need strips of Tortilla chip.

Sauté the chicken until it becomes a pinkish-white in color (it shouldn't be fully cooked by now – that comes for when we pressure cook). Pressure cookers are great for saving time in the kitchen. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night!

White Chicken Chili (Pressure Cooker) instructions

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
2. Place all ingredients – chicken first – in an InstantPot or Pressure cooker..
3. Add the spices and mix, getting some juice under the chicken to avoid scorching..
4. Cut and add the cream cheese to sit on top..
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
6. Depressurize the pot, letting it naturally vent for 10 mins..
7. Remove the chicken and shred it, then mix back into the pot..
8. Garnish and serve!.

This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. **CAUTION: If you are new to using the pressure cooker, always read the instruction manual and safety warnings for your machine as various brands or even models might. The beauty of the electric pressure cooker is that all the cooking takes place inside of it so it's a one-pot prep, cook, and clean meal and He's more about the fresh veggies and meat than spicy hot, burn your tongue, tastes so many like. Over the years, my biggest complaint about white chili is that it has a tendency to be very bland and watery. So I took my issues to the Instant Pot and figured out some tricks to make it. An indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans (dried or canned).