How to Make Yummy Mango-Chilli Chicken Thighs

Mango-Chilli Chicken Thighs. Stuffed Chicken Breast with Spinach and Goat Cheese. Delicious chicken thighs marinated in mangoes, lime juice, jalapeños peppers, cilantro and chili powder. This chicken packs a punch in the flavor {Looking for more delicious chicken recipes?

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. I also added a red chilli to make it a bit spicier and add a bit of colour. Served with both normal and coli flour rice, it. You can have Mango-Chilli Chicken Thighs using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango-Chilli Chicken Thighs

1. You need of Mango-Chilli Blend Mix.
2. It’s 2 of Ripe Mangoes (cubed).
3. You need 2 of Plum Tomatoes(quartered).
4. Prepare 2 of Medium Sized Scotch Bonnet.
5. It’s 1 of Red Onion.
6. Prepare Handful of Fresh Thyme.
7. It’s 6-8 of Fresh Sage Leaves.
8. Prepare of Seasoning (Salt&Pepper).
9. It’s of Chicken Marinade Ingredients.
10. It’s 1 Tbsp of Smoked Paprika.
11. It’s 1/2 Tbsp of Dried Mixed Herbs.
12. It’s 1/2 Tsp of Garlic Powder.
13. You need 1 Tsp of Cumin.
14. Prepare 1 Tsp of Light Soy Sauce.
15. It’s 1 Tsp of Honey.
16. It’s 1/2 Tsp of Cinnamon.
17. Prepare 1 Tsp of 5 Spice.
18. Prepare Dash of oil.
19. It’s of Seasoning (Salt&Pepper).
20. You need 6 of Chicken Thigh.

Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. This Mango Chicken Salad is made with Chipotle Chicken, loaded with Fresh Mango, Avocado and Chilli, then wrapped in a simple Homemade. Mango chile chicken bowls are healthy and delicious, with sweet and zesty flavor.

Mango-Chilli Chicken Thighs step by step

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
4. Serving Suggestions.

Make this chicken recipe in an oven or on a grill. boneless skinless chicken breasts – Boneless skinless chicken thighs are fine, too. diced mango – Be sure to save some additional mango to serve with the bowls. Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It's perfect for your summer BBQ. I'm using Foster Farms new Simply Raised Free Range Chicken thighs in this recipe. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated.