Easiest Way to Make Appetizing My Chilli Tasting Beef Stew 😋😋

My Chilli Tasting Beef Stew 😋😋. In a large saucepan, brown meat in oil on all sides. In the same pan, saute onion and green pepper until tender. My Chilli Tasting Beef Stew 😋😋 preparation.

When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big bowl of it with a slice or two of buttered homemade bread and I'm as cozy as can be. My go-to is Taste of Home's Deputy Editor, James Schend's, beef stew recipe, which is hands-down the best beef stew I've ever had. You can have My Chilli Tasting Beef Stew 😋😋 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Chilli Tasting Beef Stew 😋😋

1. Prepare 300 g of Beef cut into bite size pieces.
2. Prepare 1 of dried chicken stock cube in 1 cup Water.
3. You need 1 tsp of olive oil.
4. It’s 1/2 of Large onion diced.
5. You need 2 of Garlic Cloves crushed.
6. You need 1 tsp of Dried Crushed Chillies.
7. You need 1/4 tsp of Black Cracked Pepper.
8. Prepare 8 of Small New potatoes.
9. You need of 5 florets of Broccoli.
10. It’s 3/4 Cup of Passata.
11. Prepare 1 pinch of Salt.
12. It’s 1/2 cup of Frozen peas.

Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste.

My Chilli Tasting Beef Stew 😋😋 step by step

1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight..
2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in..
3. Passata.
4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all..
5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot..

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner. But there's one stew to rule them all: beef.