Easiest Way to Cook Delicious Spinach,Garlic and chilli pickle

Spinach,Garlic and chilli pickle. Green chilli pickle recipe with step by step photos – posting a pickle recipe after a long time. After all summers are meant for pickling and making a host Making this green chilli pickle is very easy. Use less hot or medium hot green chilies to make the pickle.

Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These chillies are sourish with a very slight tinge of spiciness. You can cook Spinach,Garlic and chilli pickle using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach,Garlic and chilli pickle

1. You need of For Spinach paste.
2. It’s 1 of Bunch spinach.
3. You need 1 of garlic bulb.
4. Prepare 4 of green chill.
5. You need 1 of lemon juice.
6. Prepare 2 pinch of turmeric powder.
7. You need 1 of Garlic bulb.
8. It’s of For Pickle.
9. Prepare 4 of whole green chillies (slit).
10. Prepare 1/4 tsp of Fenugreek seed.
11. It’s 1 tsp of For Pickle powderblack mustard powder.
12. Prepare 1/2 tsp of Turmeric powder.
13. You need 1/4 tsp of Asafoetida.
14. Prepare 1/2 tsp of fennel powder.
15. Prepare of Whole ingredients 1/4 tsp kallunji.
16. Prepare 1/4 tsp of yellow mustard seeds.
17. You need 2-3 tsp of vinegar.
18. You need 3/4 cup of oil.
19. It’s to taste of Salt.

Pickled chilli as a project with kids. When I was in primary school, pickled chillies was a science project. Healthy garlic spinach stir fry recipe which taste so delicious as a side dish for your rice or roti too. You can serve it with grilled chicken for a completely meal.

Spinach,Garlic and chilli pickle step by step

1. Remove stem from spinach and waah in running water,chop and keep aside.
2. Boil water in a pan add chopped spinach and after 2 to 3 minutes remove from hot water and immediately dip in cold water when cool strain water and keep aside.
3. Heat oil in a pan,add garlic when it turns light brown add green chillies and after a minute add blanched spinach and saute it for 2 to 3 minutes,then add turmeric and salt and finally add lemon juice,now switch of gas and keep aside to cool.
4. In other pan take slit green chillies,all seeds powder,salt, turmeric asefotida, vinegar and whole seeds ingredients mix well.
5. Now add vinegar and salt and mix well,now heat Oil in pan,add spinach mixture and dry Pickle mixture powder in this hot oil stir it and mix well and keep aside to cool,when cool transfer in clean jar and serve when require.
6. Keep the jar in fridge for longer shelf life.

Heat oil in a pan, add in garlic and saute them. Add in spinach and cook till wilted. Add in salt and pepper and lemon juice. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact.