Recipe: Appetizing Sig's Garlic and Asparagus Soup with Chilli Prawn garnish

Sig's Garlic and Asparagus Soup with Chilli Prawn garnish. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

Ladle into bowls. (see notes for making ahead). Garnish with shredded cheddar cheese, squeeze of lemon. Add in the asparagus and potato along with the chilli flakes and garlic powder and then add Process the soup with a stick blender until it is smooth. You can cook Sig's Garlic and Asparagus Soup with Chilli Prawn garnish using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sig's Garlic and Asparagus Soup with Chilli Prawn garnish

1. It’s 1 kg of fresh green or white asparagus or use 4 cans of asparagus..
2. It’s 12 clove of garlic I used smoked garlic.
3. Prepare 25 grams of butter.
4. It’s 1 1/2 tbsp of Cornstarch.
5. You need 1 liter of vegetable stock ( use less if you use the canning water).
6. Prepare 1 1/2 tbsp of water ( cold).
7. You need 150 grams of precooked large peeled prawns.
8. You need 1 of or two pinch each of salt and fresh cracked pepper.
9. You need 1 tbsp of of dried wild garlic or 2 tablespoon of fresh wild garlic.
10. It’s 100 ml of whipping cream (optional).
11. You need 1 pinch of of chilli flakes.
12. You need 12 of asparagus tips.
13. Prepare 1 tbsp of olive oil.

Place some sour cream into a serving bowl You can garnish it with something contrasting in colour. I would suggest some red chilli and a grind. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. If you want an asparagus garnish like in the picture, before blending the soup rescue a couple of asparagus tips You can alternatively use chopped chives or a swirl of whipping cream as a garnish.

Sig's Garlic and Asparagus Soup with Chilli Prawn garnish step by step

1. Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces..
2. Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown ..
3. Add the stock, the softened garlic with water, and any canning juices if using canned asparagus..
4. Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips..
5. Season the soup with salt, pepper and the wild garlic..
6. Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes.
7. Puree the soup in a blender until very smooth..
8. Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it..
9. Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already..
10. Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil..

This refreshing asparagus soup flavored with garlic and green onions is quick and easy to prepare. Finally an asparagus soup which tastes like asparagus and isn't the consistency of wallpaper paste. Served with a dollop of sour cream and garlic croutons from this website. A delicious spicy king prawn dish bursting with flavour. High in protein and packed with chilli to boost your metabolism.