How to Cook Perfect Babycorn chilli

Babycorn chilli. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.

Chilli Babycorn recipe is a Indo-Chinese recipe. It is served as starter in restaurants. Even we can prepare it easily at home with the same taste. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve finally, chilli baby corn recipe tastes great when served hot and crispy. You can have Babycorn chilli using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Babycorn chilli

1. You need 1 packet of babycorn containing about 15-20 babycorn.
2. You need 1 of capsicum/bell pepper.
3. It’s 2 of onions finely chopped.
4. Prepare 7-8 of small garlic.
5. It’s 3-4 pieces of ginger.
6. It’s 5-6 of chilli or you can even have 4-5.
7. You need as needed of Refined oil.
8. It’s 1 cup of besan or rice powder (for coating the babycorn).
9. It’s 1 tsp of Make a paste of garlic, ginger and chillies.
10. Prepare 1 tbsp of water.

Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants. Its crunchy, exciting texture and vibrant flavour. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year.

Babycorn chilli step by step

1. Wash the baby corns twice thrice wash them with salt water..
2. After washing, cut the babycorn half(optional only if you want soo many,too many to eat)..
3. With Besan or rice powder make pakoraas of babycorn. The way you make normal pakoraas..
4. You can fry with ANY oil not any specific oil..
5. After frying, take kadai and put oil about 2-3 tablespoons. Let the oil heat..
6. After heating of oil fry the finely chopped onions and bell pepper..
7. After frying add babycorns into it and and the paste. Mix them WELL with salt and sauce. DO NOT PUT TOO MUCH SALT OR SAUCE!!.
8. Cover it. In a less flame. For about 3-4 minutes. Or maybe 5 minutes. Don't forget to mix well..
9. Open the cover and again mix and off the flame..
10. Serve hot!!!!!! And ENJOY! !!!!!!!!!!!!!.

Comforting, like an occasional deep fried indulgence. Baby Corn Chilli Fry Recipe, Makki Makai sukhi sabji, How To Make Baby Corn Chilli Baby Corn chilli fry is an amazing Indo-Chinese recipe made with batter coated, double. To begin making the Chilli Baby Corn Manchurian recipe, we will first cook the baby corn in a pan. Toss the baby corn in the corn flour, some salt and black pepper. This is a crisp and spicy indo chinese recipe of chilli baby corn.