Recipe: Yummy My Large taco wraps chicken, chilli, +Veg

My Large taco wraps chicken, chilli, +Veg. My Large taco wraps chicken, chilli, +Veg Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, my large taco wraps chicken, chilli, +veg. This time, I'm gonna make it a little bit unique.

Great recipe for My Large taco wraps chicken, chilli, +Veg. Thought of this instead of small taco,s use large wraps and they where perfect. You have to make sure you have free time to make these as the cutting and chopping of every veg takes longer than the cooking. You can have My Large taco wraps chicken, chilli, +Veg using 19 ingredients and 21 steps. Here is how you cook it.

Ingredients of My Large taco wraps chicken, chilli, +Veg

1. You need 3 of Large chicken breasts cooked and chopped into small pieces.
2. It’s 1/2 of Medium sized onion chopped small.
3. You need 4 Cloves of Garlic Crushed.
4. It’s 1 of Sweet Bell pepper cut up small.
5. Prepare 1/2 of Green chilli pepper chopped small.
6. Prepare 1 of carrot sliced very thin with a peeler.
7. You need 1/2 of A Avocado chopped in very small pieces.
8. It’s 8 of Cherry tomatoes cut into 4.
9. Prepare 2 of Long grilled peppers cut up small.
10. You need 1 cup of sweetcorn.
11. Prepare 1 cup of petite poi,s sweet peas.
12. It’s 1 Cup of Red Cabbage cut up small.
13. You need 1 of Mug size Grated Chedder cheese.
14. Prepare 1 cup of Courgette chopped small.
15. You need 1 tbls of Mexican herbs.
16. Prepare 1 of chicken dried stock cube.
17. You need 1 tbls of tomato puree.
18. It’s 2 tsp of Chilli sauce that you like.
19. It’s 4 of large Wraps Tortillas.

You have to make sure you have free time to make these as the cutting and chopping of every veg takes longer than the cooking. While Taco Tuesday is totally a thing, I enjoy those flavors all week long when I can. It didn't take much thought for me to transform them into chicken taco wraps with delicious lime marinated chicken, tomato, onions, lettuce, and of course Sargento® Slices Smokehouse Cheddar™ for a little extra flavor. When the chicken is ready, cut it into thick slices.

My Large taco wraps chicken, chilli, +Veg step by step

1. While the chicken is cooking add a the oil to a frying pan.
2. H the onions and fry for 1 minute.
3. Then add the Garlic mix in fry for 1 minute.
4. Add the chilli pepper salt and black pepper.
5. Next the corn and peas and mix together.
6. Next the Carrot shavings.
7. Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat..
8. Add the puree.
9. Add the chopped courgette.
10. Then add the chilli sauce.
11. Then add the sweet bell pepper and the roasted peppers.
12. Add 3/4 of the mug of grated cheese and stir in.
13. It will melt. Take off the heat and chop the cooked chicken.
14. Add 1 chicken stick cube crumblae into the mix and stir in..
15. Add the chicken into the mix and stir it all in well..
16. You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards.
17. I steamed the chicken so its nice and tender and mixes in better.
18. Add the chicken and veg mix together in a bowl and stir in well mixed.
19. When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one..
20. Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes.
21. Add some sour cream along each one or yogurt or more chilli mixed with sour cream..

For each serving, lay a warm wrap on a serving plate, top with some lettuce, tomatoes, chicken and cheese, then drizzle over some lime yoghurt and chilli sauce. To cook the chicken, heat a large fry pan to medium heat and add the coconut oil and garlic. Once hot add the chicken mince and chilli seasoning and combine. Add the grated zucchini and sweet potato to the pan and stir as required until chicken is cooked through. Chicken Taco Chili is one of my favorite chili recipes!