How to Make Tasty Sizzling chilli paneer with fried rice

Sizzling chilli paneer with fried rice. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as then they become dense and loose their softness. Vegan Option: Replace tofu with paneer.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried rice! You can have Sizzling chilli paneer with fried rice using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sizzling chilli paneer with fried rice

1. You need 1 cup of boiled rice 3/4 done.
2. Prepare For of fried rice :-.
3. You need 1 tbsp of oil.
4. It’s 1/3 cup of carrot chopped.
5. Prepare 1/3 cup of beans chopped.
6. It’s 1 cup of boiled or frozen sweet corns.
7. You need 1/3 cup of capsicum chopped.
8. Prepare 1/4 tsp of Salt.
9. You need Pinch of sugar.
10. You need 1 tsp of soya sauce.
11. It’s 1/4 tsp of black pepper.
12. Prepare 1/4 tsp of black pepper powder.
13. Prepare 1/4 cup of For paneer coating cornflour.
14. You need 1 packet of paneer cut into length wise.
15. It’s For of vegetables sauce:-.
16. Prepare as required of Onion, capicum, green chilli,green onion,chopped in cubes.
17. It’s 1 tbsp of oil.
18. Prepare 1 tsp of Ginger chopped.
19. You need 3 tbsp of Garlic chopped.
20. You need 1 tsp of Soya sauce.
21. It’s 1 tbsp of Tomato sauce.
22. Prepare 1/4 tsp of black pepper.
23. It’s as per taste of Salt becoz all sauces have salt.
24. You need as required of Sausages for frying or French fries or mix vegetable saute With salt and black pepper.
25. Prepare 2 tbsp of chopped cabbage orleaves.

You can fry the paneer, set it aside and then do all the prep work before you start working on the gravy. Since we cook everything on high heat, it all. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles.

Sizzling chilli paneer with fried rice instructions

1. First heat a 1 tbsp oil and saute carrot and all chopped veggies one by one add soya sauce, salt and black pepper and pinch of sugar add boiled basmati rice for fried rice.Saute and mix lightly..
2. Now take 1 tbsp oil again for sweet and sour vegetable cut all veggies in cubes by adding sauces and add 500 ml water and mix 1 tsp of corn flour and pour in the gravy but I have used ready made knorr vegetable sweet and sour powder by adding fried paneer just dry coated and fried till golden and mixed in the ready sauce that i had just made in water and boiled it.You too can do if you have no time..
3. Instead of French fries or boiled vegaetable with salt and pepper you can use fried sausages as a side dish or complete meal..
4. For serving time- Heat all items and sizzler plate on gas and be careful to pick the plate. First spread cabbage,then fried rice on sizzler plate and vegetables add sauce and butter a sizzling sound will come and smoke will come then you can enjoy hot sizzling chilli paneer. Chilli you can adjust as your taste. Serve with paneer chilli curry and tomato or mayonnaise..
5. Note- Vinegar optional because tomato, Chilli sauce has already have vinegar in it..

Try this easy Chilli paneer recipe at home you will never order takeout ever! About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will forget ordering or going out to the.