Recipe: Tasty My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers There are so many ways this chicken appetizer is made. The recipe shared on this post is my own. Welcome back to my channel My YouTube family.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. You can have My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋

1. You need of Enough Pasta for 4 persons.
2. It’s 1 of Chicken Breast chopped up.
3. Prepare 4 Slices of Bacon not too salty, cut up into bite size pieces.
4. You need 1/2 Pint of Cheese Sauce or make your own.
5. It’s 2 tbls of Sriacha sauce.
6. Prepare 1/2 of Onion.
7. You need 2 of thick slices of Aubergine chopped.
8. It’s 1 of Red Sweet Pepper diced.
9. You need 1 Cup of Grated Chedder Cheese.
10. It’s 2 of Chilli peppers diced.
11. You need 1/2 tsp of Black Cracked peppercorns.

I'm damn serious about chinese chilli chicken. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 instructions

1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside..
2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha..
3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together..
4. Aubergine and sweet pepper.
5. .
6. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through..
7. .
8. Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes..
9. Take out the oven add the black peppercorns on top and serve hot..

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. So this chilli chicken recipe is as close to how a restaurant would make it but.