Recipe: Tasty Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup. Top with crispy bacon and maple syrup and you're set up for the day ahead. If you can plan ahead and leave Add the crumpets, letting the egg mixture soak in on one side and then turning over. Turn these into a quick lunch by replacing the spices with chilli flakes and top with chunky.

Put the bacon on the lined tray and brush one side with half the chilli-maple paste. Waffle on seen in Broadway market (every Saturday) Highly recommended!! This new seasoning combines bacon sourced locally in Norfolk, England, with Maple Syrup, for a delicious sweet & salty taste combination. You can have Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

1. It’s 6 of crumpets.
2. You need 6 of small eggs or 4 medium / large eggs.
3. You need 2-4 tsp of chipotle paste.
4. Prepare 1 pack of bacon.
5. Prepare of Pure maple syrup.
6. Prepare of Oil for frying.

Serve the crumpets warm, generously buttered. To make these extra special, top with warm crispy bacon pieces, your homemade spiced pear compote and a generous drizzle of syrup. We'll send a personal letter of thanks to the Canadians for sharing their bacon and maple syrup combo with the. This quick, easy brunch recipe is perfect for lazy weekends – spoil yourself with bacon, eggs AND crumpets.

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup instructions

1. I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time..
2. Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later..
3. In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish..
4. Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge..
5. Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes..
6. Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too..
7. I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over..
8. When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup..

Deviled eggs with maple bacon is next level. This easy bite-size app from Delish.com is a total crowd-pleaser and perfect for just about any party. Reduce heat to medium-low and brush bacon with maple syrup. Flip and brush other side, then continue cooking until crisp on second side. Once crisp on both sides, remove from the heat and place the bacon on a plate lined with paper towels.