Recipe: Delicious SkinnyLicious White Chicken Chilli

SkinnyLicious White Chicken Chilli. Need a little comfort without all of the calories? This white chicken chili recipe will hit the spot. It's loaded with zesty spices, so you won't even miss those extra calories.

Maybe even this weekend with some leftover Thanksgiving turkey! SO SO EASY and SO TASTY… everyone can customize with as much or as little of some less-skinny toppings as they. Skinny White Chicken Chili is a super healthy, protein packed, flavorful recipe. You can have SkinnyLicious White Chicken Chilli using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of SkinnyLicious White Chicken Chilli

1. Prepare 1/4 cup of Canola Oil.
2. Prepare 2 lbs of Chicken Breasts, cut into 3/4" pieces.
3. Prepare 1 1/2 tsp of Cumin, ground.
4. You need 1 1/2 tsp of Chili Powder.
5. You need 1 1/2 tsp of Kosher Salt.
6. It’s 3/4 tsp. of Ground Black Pepper.
7. Prepare 2 Tbsp of Butter.
8. You need 2 Tbsp of Canola Oil.
9. It’s 3/4 cup of Yellow Onions, diced 1/4".
10. Prepare 1 Tbsp of Garlic, minced.
11. It’s 1/2 cup of Green Poblano Chiles, roasted, peeled, seeds removed, diced 1/4".
12. Prepare 1/2 cup of All-Purpose Flour.
13. You need 1 qt. of Chicken Stock*.
14. It’s 2 Tbsp of Salsa Verde*.
15. Prepare 1 1/2 tsp of Chili Garlic Paste*.
16. Prepare 1 1/2 tsp of Chipotle Tabasco®*.
17. You need 3/4 tsp. of Oregano, dried.
18. Prepare 3/4 tsp. of Brown Sugar.
19. You need 1/4 tsp. of Cumin, ground.
20. Prepare 2 cups of Canned White Beans, rinsed & drained.
21. It’s 3 Tbsp of Sour Cream.
22. Prepare 2 cups of White Rice, cooked.
23. You need 1/4 cup of Pico de Gallo*.
24. You need 1/4 cup of Green Onions, chopped 1/4”.

This meal is really easy to make. Made with fresh chicken, roasted green chile, great Northern beans, and corn, this white chicken chili is sure to be a hearty meal your family will love. This creamy white chicken chili is made super easy in your crockpot! This white chicken chili is really so easy that I don't have many tips!

SkinnyLicious White Chicken Chilli instructions

1. Heat canola oil in a large sauce or soup pot. Combine the chicken and spices in a separate mixing bowl..
2. Add the chicken into the pot. Cook until lightly brown and about 3/4 done. Remove the chicken from the pot and set aside..
3. Heat the butter and the additional oil in the pot. Add the onions and cook until tender..
4. Add the garlic and chiles into the pot. Stir the ingredients together and cook for 30 seconds..
5. Add the flour into the pot. Stir the ingredients together and cook for about 2 minutes..
6. Add the chicken stock, a little at a time into the pot and slowly stir the ingredients together until smooth (no lumps of flour remaining)..
7. Add the salsa verde, chili garlic paste, Tabasco®, oregano, brown sugar and cumin into the pot. Allow the mixture to come back up to a simmer and then add the chicken back to the pot. Simmer for 5 minutes then gently stir in the sour cream and white beans..
8. Serve with white rice and garnish with pico de gallo and green onions..

Be mindful of heat levels – there are several heat levels for diced green excellent chilli chicken recipe. I made it last night and my kids loved it very much. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This white chicken chili recipe will hit the spot.