How to Make Tasty White chicken chili

White chicken chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. You can have White chicken chili using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White chicken chili

1. It’s of Around 2 Lbs chicken breast.
2. You need 1 of large brown onion.
3. It’s 6 of large cloves of garlic.
4. Prepare 1 Tbsp of olive oil.
5. You need 1-15.8 Oz of can great northern beans drained and rinsed.
6. Prepare 2-4 Oz of cans of chopped green chilis.
7. It’s 1 tsp of chili powder.
8. Prepare 1.5 tsp of cumin.
9. You need 1.25 tsp of salt.
10. You need 1 tsp of dried oregano.
11. It’s 1/2 tsp of black pepper.
12. You need 1/4 tsp of red pepper flakes.
13. Prepare 1/4 tsp of dried ancho chili pepper.
14. You need 1/4 tsp of onion powder.
15. You need 2 Tbsp of dried chives.
16. You need 1/2 tsp of parmesan cheese.
17. You need 1 tsp of tobasco plus more to serve.
18. Prepare 4 Oz of chicken stock.
19. It’s 4-5 Oz of sour cream.
20. You need 1/4 C of Heavy cream.
21. You need of Steamed kale to serve.

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! After sharing a new recipe for easy (red) chicken chili, I thought I would circle.

White chicken chili step by step

1. Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot..
2. Cook on medium to high heat, mixing frequently, until the chicken is no longer pink..
3. Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it..
4. Add the sour cream and the heavy cream. Heat but don't boil. Serve..
5. I like a lot of extra tobasco in mine. Add it to taste.

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth.