Recipe: Yummy Mushroom chilli

Mushroom chilli. .mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom.

It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its. Chilli mushroom recipe – A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes. You can have Mushroom chilli using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mushroom chilli

1. You need 200 gm of mashroom (cut into 2 pcs).
2. It’s 1 of medium capsicum(chopped).
3. You need 50 gm of green onion chopped(or onion).
4. You need 8-10 of buds garlic finely chopped.
5. It’s 1 of " pc ginger finely chopped.
6. It’s of Ginger garlic paste (4-5 buds garlic+1/2" ginger).
7. You need 5-6 of green chilli chopped.
8. Prepare 2 tb of spn black soya sauce.
9. It’s 2 tb of spn green chilli sauce.
10. Prepare 2 tb of spn vinegar.
11. It’s 1/2 cup of all purpose flour.
12. It’s 1/2 cup of corn starch.
13. It’s 1/2 tb of spn corn starch+ 1/2 tb spn maida+1/2 cup water.
14. You need of Salt as per the taste.
15. It’s 1 tb of spn Black pepper powder.
16. It’s of Cooking oil.

How to make chilli mushroom fry. Try this easy Chilli Mushroom recipe with step by step instructions! If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. Just in time for Veganuary – my mushroom mince chilli!

Mushroom chilli step by step

1. First boil mashroom for 25 mins..
2. Take out the mashroom from water n put in a net so extra water will go off..
3. Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well..
4. Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it..
5. Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame)..
6. Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame).
7. Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well..
8. Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame).
9. Now add fried mashroom and chopped capsicum and cook it for 4 mins..
10. Mashroom chilli is ready now.

Whether you're going vegan for January or simply want to experiment with some plant based cooking. It was yummy, thats what i can say. Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe. Mushroom Chilli Recipe are deep-fried mushrooms sautéed with spicy green chillies, pungent onions, crispy capsicum and a medley of tongue-tickling sauces.